DILL PICKLE SOUP
Dill Pickle Soup - traditional Polish Recipe aka Zupa Ogorkowa. The most popular Polish soup of them all. For some, it may sound strange, but if most Polish kids love it, then there must be something to it.
Provided by Edyta
Categories Soup
Time 55m
Number Of Ingredients 18
Steps:
- In a soup pot place baby ribs and cover with water or stock
- Add leeks, parsnips cut in a half (you will want to remove them once the soup is cooked)
- Add chopped carrots, celery and potatoes
- Add parsley springs, bay leaves, allspice
- Cover and cook until meat is cooked and veggies are soft
- You can add some salt and pepper at this point but be prepared to finish seasoning once the pickles are added to the soup
- In a separate sauce pan melt the butter and add shredded pickles
- Cook for about 5 minutes
- Add as much water to only slightly cover the pickles and cook for another 15 minutes
- Once everything is cooked and soft, add pickles to the broth
- At this point you should adjust seasoning with salt, pepper and optionally with water from the cucumbers brine
- You may want to remove parsnip and leeks so they are not getting in your way
- In a cap add cream and optionally flour (I skipped flour for my version) and mix together
- Start adding a little bit of soup into this cap and mix well
- Repeat this until you almost have the whole cap of soup with cream mixture
- Then just pour it into the soup and mix well
- Add dill and serve immediately
Nutrition Facts : Calories 317 kcal, Carbohydrate 31 g, Protein 20 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1267 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
DILL PICKLE SOUP
Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!
Provided by Heather K.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 13.7 g, Cholesterol 12.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 1116.6 mg, Sugar 6.4 g
CLASSIC POLISH DILL PICKLE SOUP
It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.
Provided by Sarah_Jayne
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place stock in a 5- to 6-quart soup pot.
- Add pork, reserved bones, pickles and pickle juice.
- Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork.
- Remove bones.
- Add potatoes and ketchup.
- Bring back to a boil, then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender. Adjust seasonings.
- Ladle into warm bowls and serve with rye brea if you wish.
Nutrition Facts : Calories 553.7, Fat 22.8, SaturatedFat 8.1, Cholesterol 126.7, Sodium 1704.2, Carbohydrate 47.6, Fiber 4.8, Sugar 14.4, Protein 39.4
ZUPA OGóRKOWA: POLISH CREAMY DILL PICKLE SOUP
Steps:
- Gather the ingredients.
- Melt butter in a large pot. Sauté the onion until translucent, about 3 minutes.
- Add broth, pickles, pickle juice, and potatoes. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 20 minutes.
- In a small bowl, blend flour with sour cream.
- Temper the sour cream mixture by whisking in a little hot soup, so it does not curdle.
- Pour tempered sour cream back into the hot soup, whisking constantly, until it comes to a boil. Reduce heat to low and simmer 3 minutes, or until slightly thickened.
- Adjust seasoning with salt and pepper, and optional sugar.
- At this point, the soup can be left chunky or puréed to the velvety consistency of vichyssoise .
- Serve in heated bowls garnished with optional chopped fresh dill and accompanied by hearty rye bread.
Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 36 mg, Fiber 6 g, Protein 8 g, SaturatedFat 6 g, Sodium 2259 mg, Sugar 11 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g
POLISH PICKLE SOUP
After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it.
Provided by JonahLuck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 17
Steps:
- Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
- Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
- Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.
Nutrition Facts : Calories 207 calories, Carbohydrate 30.6 g, Cholesterol 22.5 mg, Fat 7.1 g, Fiber 3.8 g, Protein 5.8 g, SaturatedFat 3.9 g, Sodium 2022.1 mg, Sugar 7.9 g
ZOSIA'S POLISH DILL PICKLE SOUP
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If you ever get a chance, stop into eat there. If you grew up Polish, it feels like you're eating in Grandma's basement. Enjoy!
Provided by brian48195
Categories Polish
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
- Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
- Do not over cook. Add pickles and continue cooking about 15 minutes.
- In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
- Bring to the boil and cook til slightly thickened.
- Remove from heat.
- In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
- Add to soup and stir til smooth.
- Keep soup warm but DO NOT BOIL (the soup will curdle).
- Salt and pepper to taste
- Garnish with parsley and dill (optional).
DILL PICKLE SOUP
This soup is made from a century-old Swiss recipe. Traditionally it is a winter soup, but we serve it year-round because of the demand.-Nancy Ross, Salem, Oregon More Pickle Recipes»
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, stir in food coloring and serve with croutons.
Nutrition Facts : Calories 264 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1579mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
More about "classic polish dill pickle soup recipes"
DILL PICKLE SOUP ~ AUTHENTIC POLISH RECIPE ~ A GOUDA LIFE
From agoudalife.com
4.5/5 (4)Servings 6Cuisine PolishCategory Main Course
- To a soup pot, add the olive oil then chopped carrots, celery and onions. Season with salt and pepper then cook 3 minutes over medium heat.
- Pour in the chicken stock and pickle juice then add the diced potatoes, dill and Old Bay seasoning. Cover and cook 2 minutes. NOTE: The potatoes won’t be fork tender at this point.
- In a small bowl whisk the flour and sour cream together until completely combined. Temper the sour cream by blending 1/4 cup of broth to the sour cream and bringing the sour cream to room temp. Adding cold sour cream to a hot liquid will cause it to curdle.
- Add the tempered sour cream mixture to the soup whisking vigorously over medium heat until it’s completely combined then fold in the diced pickles. Simmer until the potatoes are carrots are fork tender.
POLISH DILL PICKLE SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
THIS DILL PICKLE SOUP IS A PLAY ON THE POLISH CLASSIC
From wideopeneats.com
DILL PICKLE SOUP - NOBLE PIG
From noblepig.com
DILL PICKLE SOUP ~ POLISH RECIPES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
POLISH PICKLE SOUP RECIPE - ZUPA OGORKOWA - THE …
From thespruceeats.com
OGóRKOWA: POLISH DILL PICKLE SOUP [RECIPE!] | POLONIST
From polonist.com
POLISH DILL PICKLE SOUP (ZUPA OGORKOWA) - EVERYDAY …
From everydayhealthyrecipes.com
POLISH DILL PICKLE SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
POLISH DILL PICKLES (BELVEDER COPYCAT RECIPE)
From alyonascooking.com
QUICK & EASY ONE-POT POLISH PICKLE SOUP (VEGAN) | I …
From ideliciate.com
GERMAN STYLE DILL PICKLES RECIPE - THERESCIPES.INFO
From therecipes.info
POLISH DILL PICKLE SOUP - PINTEREST
From pinterest.com
CLASSIC POLISH DILL PICKLE SOUP (AKA POLISH POTATO SOUP) | PICKLE …
From pinterest.com
DILL PICKLE SOUP - GET THE GOOD STUFF
From goodstuff.recipes
INSTANT POT POLISH DILL PICKLE SOUP - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
ZUPA OGORKOWA (POLISH-STYLE PICKLE SOUP) - INSANE IN THE BRINE
From insaneinthebrine.com
24 ABSURDLY DELICIOUS POLISH SOUPS TO MAKE RIGHT NOW - POLONIST
From polonist.com
ZUPA OGóRKOWA (POLISH DILL PICKLE SOUP RECIPE) - AN EDIBLE MOSAIC™
From anediblemosaic.com
DILL PICKLE SOUP - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
POLISH DILL PICKLE SOUP: ZUPA OGORKOWA - ANNA IN THE KITCHEN
From annainthekitchen.com
POLISH DILL PICKLE SOUP - A FAMILY FEAST®
From afamilyfeast.com
DILL PICKLE SOUP (POLISH ZUPPA OGóRKOWA) - LAVENDER & MACARONS
From lavenderandmacarons.com
POLISH POTATO AND DILL PICKLE SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
POLISH DILL PICKLE SOUP - SUCKERPUNCH GOURMET
From suckerpunchgourmet.com
POLISH DILL PICKLE SOUP - LAVENDER & MACARONS
From lavenderandmacarons.com
HOW TO MAKE DILL PICKLE SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DILL PICKLE SOUP - JUST THAT PERFECT PIECE
From justthatperfectpiece.com
CREAMY DILL PICKLE SOUP (ZUPA OGóRKOWA) - SKINNY SPATULA
From skinnyspatula.com
15 POPULAR POLISH SOUPS - ANNA IN THE KITCHEN
From annainthekitchen.com
POLISH PICKLE SOUP {ZUPA OGóRKOWA} - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH DILL PICKLE SOUP – MY ROI LIST
From myroilist.com
DILL PICKLE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CLASSIC POLISH DILL PICKLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
DILL PICKLE SOUP - HUNGRY FOODIE
From hungryfoodie.com
DILL PICKLE SOUP (ZUPA OGóRKOWA / POLISH CUCUMBER SOUP)
From everyday-delicious.com
POLISH DILL PICKLE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
POLISH DILL PICKLE SOUP - RECIPELION.COM
From recipelion.com
POLISH DILL PICKLE SOUP - PAULA DEEN
From start.pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love