SIMPLE, CLASSIC CHICKEN POTPIE
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h23m
Yield 12
Number Of Ingredients 14
Steps:
- Adjust oven rack to low-center position; heat oven to 400 degrees. If using whole rotisserie chickens, separate meat from skin and bones, and tear into bite-size pieces. Discard skin and bones. Then remove pie dough from its box and follow directions for bringing to room temperature.
- Heat oil in Dutch oven over medium-high heat. Add onions and celery; saute until just tender, about 5 minutes. Transfer to a large bowl along with the chicken; set aside.
- Meanwhile, microwave chicken broth and milk in a microwave-safe bowl until steamy, 3 to 4 minutes. Heat butter over medium heat in the empty pan. When foaming subsides, whisk in flour and thyme; cook until golden, about 1 minute. Whisk in hot milk mixture. Bring to simmer, then continue to simmer until sauce fully thickens, about1 minute. Turn off heat, stir in sherry or wine, and season to taste with salt and pepper.
- Stir chicken mixture, parsley and the peas and carrots into the sauce. Divide mixture between two 9-inch deep-dish pie plates. Top each with pie dough, and flute crust by pinching with your fingers. Set on a baking sheet and bake until pastry is golden brown and filling is bubbly, 30 to 35 minutes. (Optional: Wrap second potpie in freezer wrap and freeze for a later meal. Remove wrapping, place potpie on a baking sheet and bake at 400 degrees until golden and bubbly, about 1 hour.)
Nutrition Facts : Calories 479.5 calories, Carbohydrate 29.4 g, Cholesterol 77.3 mg, Fat 29.6 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 10.2 g, Sodium 398.2 mg, Sugar 4.1 g
CLASSIC POT PIE
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the best pot pie I have ever tasted and a great way to use up left-over chicken or turkey.
Provided by Denise in da Kitchen
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Prepare pie crusts as directed on package for a two-crust pie using a 9-inch pan.
- In a medium saucepan, melt margarine over medium heat.
- Add onion; cook 2 minutes or until tender.
- Stir in flour, salt and pepper until well blended.
- Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
- Add chicken and mixed vegetables; remove from heat.
- Spoon chicken mixture into crust-lined pan.
- Top with second crust and flute edges; cut slits in several places for steam to vent.
- Cover edges of crust with stips of aluminum foil and bake for 20 to 30 minutes or until crust is golden brown.
- Remove foil and finish baking for another 10 to 20 minutes or until fluted edges are light brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 654, Fat 39.5, SaturatedFat 11.3, Cholesterol 56.3, Sodium 1108.5, Carbohydrate 48, Fiber 2.7, Sugar 4.9, Protein 25.1
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
More about "classic pot pie recipe from pillsbury recipe for deviled"
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 Total Time 1 hr 5 minsCategory EntreeCalories 560 per serving
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (203)Total Time 1 hr 5 minsCategory EntreeCalories 530 per serving
HOW TO MAKE CLASSIC CHICKEN POT PIE VIDEO - PILLSBURY.COM
From pillsbury.com
PILLSBURY TURKEY POT PIE RECIPE EASY - CREATE THE MOST ...
From recipeshappy.com
POT PIE CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN POT PIE WITH PILLSBURY BISCUITS - ALL INFORMATION ...
From therecipes.info
AVOCADO DEVILED EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
PILLSBURY CHICKEN POT PIE CLASSIC RECIPE - CREATE THE MOST ...
From recipeshappy.com
CLASSIC TURKEY POT PIE | PILLSBURY RECIPE - YOUTUBE
From youtube.com
CLASSIC CHICKEN POT PIE PILLSBURY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CHICKEN POT PIE | PILLSBURY RECIPE - YOUTUBE
From youtube.com
PILLSBURY CLASSIC CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC PUMPKIN PIE WITH A TRIO OF TOPPINGS RECIPE ...
From pillsbury.com
CLASSIC CHICKEN POT PIE PILLSBURY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILLSBURY RECIPES CHICKEN POT PIE - ALL INFORMATION ABOUT ...
From therecipes.info
CLASSIC CHICKEN POT PIE RECIPE FROM PILLSBURY - ALL ...
From therecipes.info
CORNBREAD CHICKEN POT PIE RECIPE - THERESCIPES.INFO
From therecipes.info
DEVILED EGG RECIPES - PILLSBURY.COM
From pillsbury.com
CLASSIC CHICKEN POT PIE PILLSBURY : OPTIMAL RESOLUTION ...
From recipeschoice.com
PILLSBURY POT PIE CRESCENT ROLL RECIPES - ALL INFORMATION ...
From therecipes.info
CLASSIC DEVILED EGGS – RECIPES AND KITCHEN
From recipesandkitchen.com
BEEF POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC TURKEY POT PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PILLSBURY CLASSIC TURKEY POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PILLSBURY CHICKEN POT PIE - FAMILY FOCUS BLOG
From familyfocusblog.com
PILLSBURY FLAKY ROLLS RECIPES / CHICKEN POT PIE WITH ...
From deviled-eggsclassic.jenpros.com
PILLSBURY CLASSIC TURKEY POT PIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN POT PIE MADE WITH PILLSBURY PIE CRUSTS | MAMA ...
From mamaharriskitchen.com
PILLSBURY CLASSIC CHICKEN POT PIE RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love