Ham And Cheese Pizza Mini Bagels Recipes

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HAM & CHEESE BAGELS



Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

HAM AND CHEESE PIZZA MINI-BAGELS



Ham and Cheese Pizza Mini-Bagels image

A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.

Provided by pamela t.

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup shredded colby cheese
1/2 cup diced deli ham
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
6 miniature bagels, split

Steps:

  • Combine the first four ingredients.
  • Spread equally over bagels.
  • Place on an ungreased cookie sheet.
  • Broil 2-3 minutes, until lightly browned and bubbly.

STUFFED PIZZA MINI-BAGELS



Stuffed Pizza Mini-Bagels image

I adapted this recipe from Wildflour's recipe #113150. I am trying to make some meals and snacks that can be frozen and later thawed and cooked, for those hectic nights, when fast food becomes a temptation. I came up with this variation because I had all these things in the pantry or refrigerator, and I wanted to use them up.

Provided by dawnie2u

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1/2 lb ground lean pork
1 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 cup Ragu pizza sauce or 1 cup pizza sauce, of your choice
1/4 cup parmesan cheese
2 cups grated mozzarella cheese
1 teaspoon brown sugar (optional)
salt and pepper, to taste
8 miniature bagels (I used Thomason's)

Steps:

  • Brown the ground beef and ground pork in a frying pan over medium-high heat, breaking the ground meats into small pieces as they brown.
  • Add the chopped onion to the meat and brown until the onions are soft and translucent. Add garlic and stir for a minute.
  • Stir in oregano and basil.
  • Turn off the heat and add the pizza sauce, mix well. Add the parmesan cheese and mix until well-blended. Add optional sugar, if desired.
  • Finally, fold the mozzarella cheese in, all at once. You want the mixture to be just warm enough to slightly melt the cheese, binding the meat mixture together.
  • Taste the mixture and season with salt and pepper to taste.
  • Split the bagels and heap the meat mixture on the bottom, and put the top on.
  • I nuked them for 15 seconds on high, which was just perfect to melt the cheese and warm the bagel. You could also bake them in an oven.
  • To freeze, follow through step five, then place on a cookie sheet in the freezer. When frozen, wrap in plastic and place in Zip Loc bags. Reheat in oven or microwave.

Nutrition Facts : Calories 488.3, Fat 17.6, SaturatedFat 8, Cholesterol 63.7, Sodium 706.6, Carbohydrate 53.5, Fiber 2.5, Sugar 6.2, Protein 28.1

EASY MINI BAGEL PIZZAS



Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories     Appetizers and Snacks     Snacks     Kids

Time 20m

Yield 4

Number Of Ingredients 4

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  • Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

HAM AND CHEESE QUICHE-STUFFED BAGELS



Ham and Cheese Quiche-Stuffed Bagels image

Remove the bready center of some bagels and fill them with a cheesy ham quiche mixture, a quick bake in the oven, and everyone gets a wonderfully hot, unique, and tasty breakfast all at the same time! Mix and match your filling ingredients, or personalize them so everyone gets exactly what they want. Use your favorite bagels-I am partial to the "everything" bagels!

Provided by Rebekah Rose Hills

Time 25m

Yield 3

Number Of Ingredients 6

1 ½ bagel (4" dia)s bagels, split
2 slices deli ham, diced
1 large egg
3 tablespoons half-and-half
1 tablespoon shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
  • Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
  • Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
  • Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.3 g, Cholesterol 81.1 mg, Fat 6.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 527.7 mg, Sugar 0.2 g

HAM AND CHEESE BAGELS



Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

  • Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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