Garlic Crusted Sourdough With Cheddar Recipes

ARTISAN SOURDOUGH GARLIC BREAD

Steps:

• The Sponge: Combine the sponge ingredients in a large plastic bowl, cover with plastic wrap and keep in a warm place for 18-20 hours.
• When ready the sponge should have expanded and smell pleasantly sour and bubbling. (at this point you may wish to refrigerate for up to 7 days, just remember to bring back to room temp).
• Bread: Place sponge and all other ingredients except garlic in mixing bowl, mix well and let rest 20-30 minutes.
• Mix again for 5-10 minutes, then cover and allow to rise 2-3 hours.
• Turn out onto lightly greased surface and flatten like you would cinnamon rolls .
• Sprinkle the garlic cloves evenly over the dough and roll up in cinnamon roll fashion pinching the sides in as you make a long oblong shaped loaf.
• Allow the loaf to rise covered with a towel for 2 hours or till almost doubled in size.
• Preheat oven to 475°F.
• Slash the top of the loaf 4 times with a sharp knife.
• Spritz loaf and oven with water.
• Bake in 475°F oven for 3 minutes spraying 2 more times.
• Turn the oven down to 375°F (if it is baking to fast try 350°F).
• Spray often with the water and watch for the bread turning brown too fast. If it does, cover with a foil tent.
• Bake approx 30-40 minutes or till nicely browned and bottom thumps hollow.
• This bread can be a little temperamental, just watch the coloring and adjust temp and cook time as needed.

GARLIC-CRUSTED SOURDOUGH WITH CHEDDAR

Steps:

• Bring the water to a boil in a saucepan; add the garlic; boil for 5 minutes, and drain.
• In a small bowl, mash the garlic with the back of a fork (or use a garlic press).
• Add the butter and Parmesan cheese, and mix well.
• Butter one side of each slice of bread with the garlic butter.
• Place 4 slices on your work surface, buttered side down.
• Sprinkle the cheddar cheese evenly over the 4 slices; top with the remaining 4 bread slices, buttered side up.
• Heat a large nonstick skillet over moderate heat for 2 minutes.
• Put the sandwiches in the skillet (do this in batches if needed), cover, and cook for 2-3 minutes, or until the undersides are golden brown and the cheese has begun to melt.
• Uncover and turn the sandwich with a spatula, pressing firmly to flatten them slightly.
• Cook for 1-2 minutes or until the undersides are golden brown.
• Turn the sandwiches again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely; serve immediately.