Classic Shrimp Salad Recipes

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THE BEST COLD SHRIMP SALAD



The Best Cold Shrimp Salad image

EatSimpleFood.com This healthy cold shrimp salad with chives, red onions, celery, a wee bit of mayonnaise, and horseradish is one of my favorite light and crunchy recipes.

Provided by beckie

Categories     Main Dish

Time 40m

Yield 4

Number Of Ingredients 11

1 lb shrimp, peeled & deveined
1/2 cup (2 stalks) celery, finely diced
2 Tbsp chives, finely sliced
3 Tbsp red onions, finely diced
1/2 cup mayonnaise
zest from one lemon
1 Tbsp lemon juice
1 Tbsp prepared minced horseradish
2 Tbsp parsley, finely chopped
salt
black pepper

Steps:

  • Bring a large pot of water to a boil and add 1/2 tsp salt. Add shrimp and cook ~ 3-5 minutes or until done.
  • Blanch shrimp in ice cold water to stop the cooking process and make them cooler to handle.
  • Drain water and chop shrimp.
  • Mix all ingredients, except shrimp, in a large bowl. Add chopped shrimp and stir.
  • Add more mayonnaise, salt and pepper to taste. Toss in more horseradish if you like it spicier.
  • Serve cold shrimp salad over lettuce greens, or with crackers, toasted bread, or as a sandwich. Happy Eating! Beckie

Nutrition Facts : Calories 313 calories, Sugar 1.2 g, Sodium 645 mg, Fat 23.4 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 2.4 g, Fiber 0.7 g, Protein 23.6 g, Cholesterol 196.1 mg

SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

EASY CLASSIC SHRIMP SALAD



Easy Classic Shrimp Salad image

Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.

Provided by Doug DuCap

Categories     Appetizer     Brunch     Dinner     Entree     Lunch     Salad

Time 20m

Yield 4

Number Of Ingredients 9

1 pound extra small cooked shrimp (peeled; see Kitchen Notes below)
1 cup celery (finely chopped)
2 tablespoons sweet onion (finely chopped )
2 tablespoons dill pickle (finely chopped)
1/4 teaspoon black pepper
Optional: 1/8 teaspoon cayenne pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 to 1 cup fresh white bread crumbs (see Kitchen Notes below)

Steps:

  • Enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g

CLASSIC CRAB AND SHRIMP SALAD



Classic Crab and Shrimp Salad image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g

BASIC AND SIMPLE SHRIMP SALAD



Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories     Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

  • Peel and devein shrimp (if necessary); cut in half.
  • Combine well with remaining ingredients.
  • Chill mixture for 1 hour.
  • Yum! Enjoy!

SPECTACULAR SHRIMP SALAD MAIN DISH



Spectacular Shrimp Salad Main Dish image

A few years back, I was asked to bring a salad to a potluck. I didn't want to bring an ordinary dish, so I created this recipe. Everyone was pleased with the light vinegar-and-oil dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 medium cucumber
1/2 pound frozen medium cooked shrimp, thawed
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup minced fresh parsley
1/3 cup olive oil
2 tablespoons cider vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
Leaf lettuce, optional

Steps:

  • Slice cucumber in quarters lengthwise; cut into thin pieces and place in a bowl. Add the shrimp, beans and parsley. , In a small bowl, combine the oil, vinegar, garlic, salt and lemon-pepper; pour over salad and toss to coat. Chill for at least 1 hour. Serve over lettuce if desired.

Nutrition Facts : Calories 332 calories, Fat 21g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 312mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.

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