Clay Pot Chicken Rice Without The Clay Pot Recipes

CLAY POT CHICKEN RICE - WITHOUT THE CLAY POT!

Clay Pot Chicken Rice - Without the Clay Pot! image

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Provided by WaterMelon

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup long grain rice (uncooked)
1 cup water
2 tablespoons garlic, chopped
2 tablespoons onions, chopped
2 tablespoons oyster sauce
1 tablespoon dark soy sauce (may omit if unavailable)
4 pieces boneless skinless chicken (cut to bite sized pieces)
10 slices Chinese sausage (may substitute with other sausages in a pinch)
1 pinch white pepper
2 tablespoons deep-fried shallots (optional)
2 tablespoons scallions, chopped (optional)

Steps:

Wash the rice, then stir in the rest of the ingredients except for the garnishes.
Cook the mixture in a rice-cooker as you normally would for rice.
Garnish the cooked rice with the shallots and spring onion.
If you like, drizzle a little more dark soy sauce over and serve.

Nutrition Facts : Calories 369, Fat 0.7, SaturatedFat 0.2, Sodium 1003.4, Carbohydrate 80.2, Fiber 1.7, Sugar 0.8, Protein 8.4

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