Clean Blueberry Almond Crumble Recipes

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BLUEBERRY-ALMOND CRUMBLE



Blueberry-Almond Crumble image

Only 20 minutes of prep time is needed for this irresistible crumble to come together.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 11

1/4 cup chopped almonds
1 cup Original Bisquick™ mix
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
5 cups fresh or frozen (do not thaw) blueberries
2 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until light brown.
  • In medium bowl, stir together Bisquick mix, oats, brown sugar, cinnamon, nutmeg and toasted almonds. Cut in butter, using pastry blender or fork, until crumbly.
  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss gently. Spoon into baking dish. Sprinkle evenly with oat mixture.
  • Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 269, Carbohydrate 39 g, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 251 mg

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