Clean Eating Pavlova Recipes

CLEAN EATING PAVLOVA RECIPE

Clean eating Pavlova recipe image

Provided by Hedi Hearts Clean Eating Recipes

Time 1h10m

Number Of Ingredients 7

Ingredients

4 egg whites
1/3 cup xylitol
1 teaspoon cream of tartar
1 teaspoon apple cider vinegar
White yoghurt of your choice (I used Tesco Soya)
Fresh raspberries, strawberries and blueberries
For berry sauce: ½ cup frozen berries, teaspoon maple syrup and splash of water

Steps:

Preheat your oven to 150C/130C fan and line your baking tray with baking paper.
Whisk the egg whites until they form stiff peaks and then whisk in the xylitol slowly by 1 tablespoon at a time.
Next, whisk in the apple cider vinegar and cream of tartar.
Get the prepared baking tray and using the egg white mixture, create a big circle with a small nest in the middle to put the berries in.
Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
While it is cooling down, make the berry sauce by placing the berries, splash of water and maple syrup in a small pan. Let is simmer for 5 minutes until you get a sauce consistency.
Spread a layer of yoghurt over the Pavlova, add all of the berries and then pour the berry sauce over it.
Devour!

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