Vegetarian Greek Bell Pepper And Feta Bake Recipes
BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS
A classic recipe from Northern Greece that is ready in just 30 minutes!
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F.
- Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
- Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
- Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
- Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
- Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.
VEGETARIAN GREEK BELL PEPPER AND FETA BAKE
I love making this dish for parties and serving it with bread as a dip or spread. It's easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish.
Provided by petrastange
Categories Onion Side Dishes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.
- Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 5.7 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 262.2 mg, Sugar 3.5 g
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25 EASY GREEK VEGETARIAN RECIPES - INSANELY GOOD
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5/5 (1)Published 2021-06-17Category Recipe Roundup
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- Greek Lemon Potatoes. This one-pot recipe for Greek lemon potatoes is sensational! Roasting gives the potatoes a crispy outer crust, which goes really well with their soft and starchy flesh.
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- Spanakopita (Greek Spinach Pie) Spanakopita is a scrumptious dish made with layers of filo pastry, spinach, and feta cheese. The wonderful combination of flaky crust, creamy spinach, and rich cheese makes it one of the most popular dishes in Greek cuisine.
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