Green Salve Recipes

HERBAL HEALING SALVE

Herbal Healing Salve image

A therapeutic healing salve made with homemade extracts of calendula, plantain, and comfrey. Makes three tins that you can use to condition and heal the skin. Use on hands and body and apply as needed.

Provided by Tanya Anderson

Time 4h30m

Number Of Ingredients 5

Ingredients

75 g Calendula-infused Sweet almond oil (1/3 cup)
75 g Plantain-infused Sweet almond oil (1/3 cup)
75 g Comfrey-infused Sweet almond oil (1/3 cup)
28 g Beeswax (1 oz)
1/2 tsp Rose Geranium essential oil (optional)

Steps:

Begin making the three infused oils needed for this recipe at least four weeks before making the salve. If you're using homegrown, ensure that it was harvested in its peak, and is now fully dried out. If there's any moisture in the herbs, it can impact the shelf-life of your salve. You will need enough dried calendula flowers, plantain leaves, and comfrey leaves, to fill a pint jar two-thirds full.
Once your herbs are in the jars, pour sweet almond oil over them and to within a quarter-inch of the top. Seal the jars, shake them, and place them in a warm place out of direct sunlight. If you'd like to put them in a window sill, make sure they're in a paper bag to protect the oil from UV light.
Give the jars a shake daily, and after three to six weeks, strain the oil from the plant material using a cheesecloth. Discard the plant material and pour the oils into their own new, sterilized jars. The infused oil has a shelf-life of one year or the best-by date of the oil you used. Whichever is soonest. Store in a dim place at room temperature.
Fill the larger of your pans with water and bring to a boil.
Measure the beeswax in the smaller pan and float it inside the pan of boiling water. This evenly distributes the heat and is important since beeswax should never be melted over direct heat.
When the beeswax is melted, pour in the herb-infused oils. Stir with the spatula until the oils are just melted. Take the pan off the hot water and set it on a cloth or potholder.
Stir in the essential oil (optional) and pour into tins or containers and allow to cool*. It will take around four hours to come to room temperature. During this time, don't cover the containers as it can cause condensation on the inner part of the lid. Put lids on after the balms are completely cooled.
You can use the salve immediately. As for shelf-life, it can be up to one year or the closest best-by date of the ingredients you used. Check for these on the back of all your bottles and remember that fresh oil is always best when cooking or making beauty products.

GREEN SALSA

Green Salsa image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g

GREEN SALVE

green salve image

A medicine chest can be as close as the back yard if you know what to look for. THese grow as weeds un the US. This salve is great for bug bites, bee stings, blisters, scrapes, and burns!

Provided by Stormy Stewart @karlyn255

Categories Other Non-Edibles

Number Of Ingredients 5

Ingredients

3/4 cup(s) fresh plantain (see photo if you don't know what it looks like)
1 cup(s) sunflower, almond, or coconut oil
1/2 cup(s) fresh sage
3 tablespoon(s) grated beeswax
1 tablespoon(s) honey

Steps:

Chop the herbs (doesn't need to be too fine) and put in a double boiler (or I use one of those small crock pots) with the oil.
Heat on low for two hours.
Cool, then strain through several layers of cheesecloth until you've removed most of the plant bits.
Put it back in double boiler or crock pot, and add the beeswax and honey. Melt together.
Cool again. Before it becomes solid, pour into a clean jar.

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