Clear Fruit Glaze For Cakes Recipes

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CLEAR FRUIT GLAZE FOR CAKES



Clear Fruit Glaze for Cakes image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Provided by Redneck Epicurean

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 4

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

Steps:

  • Bring the sugar and 1/2 cup juice to a boil.
  • Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  • Stir in the corn syrup. Bring back to a boil and remove from heat.
  • Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, Sodium 3.2, Carbohydrate 143.5, Fiber 0.1, Sugar 109.8

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