Clementine Almond Ginger Cream Recipes

25 EASY CLEMENTINE FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a clementine recipe in 30 minutes or less!

CLEMENTINE-ALMOND GINGER CREAM

Steps:

• In small saucepan, combine gelatin, sugar, milk and egg; mix well. Cook over low heat, stirring constantly, just until mixture begins to thicken and coats a metal spoon. Do not boil. Remove from heat.
• Stir in margarine, ginger, almond extract and vanilla. Place in freezer for 15 minutes to cool quickly.
• To serve, divide clementines evenly into 6 dessert bowls. Spoon sauce over top. Sprinkle with almonds.

NIGELLA LAWSON CLEMENTINE CAKE

Steps:

• Place whole, unpeeled clementines into a pot and cover with cold water.
• Bring to a boil, lower heat to a simmer and let cook 2 hours (she doesn't say to add any additional water in her recipe, but I imagine you may need to add some if too much simmers away).
• Drain, let cool, then cut each Clementine in half, remove seeds, and place in food processor- skins and all.
• Chop the Clementines in the processor finely.
• In a bowl, beat the eggs.
• Add the sugar, almonds, and baking powder to the eggs, mixing well.
• Add the chopped Clementines by hand and mix to combine.
• Pour batter into a greased and parchment lined 8-inch springform pan.
• Bake in a preheated 375 F oven for 40 minutes, then cover loosely with foil to prevent overbrowning and CONTINUE cooking about another 10 minutes or until a toothpick poked into the center comes out clean.
• Let cool in the pan on a wire rack overnight.
• VARIATION: You can substitute an equal weight of regular oranges or lemons for the Clementines; increase the sugar to 1 1/4 cups if you do so.
• OPTIONAL GLAZE: If you wish, you may make a glaze from a little powdered sugar mixed with a bit of lemon juice and water and drizzle it over the top (see my recipe for Cinnamon Bun Icing for a good glaze).