Clintons Ranch Dressing Recipes

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BUTTERMILK RANCH DRESSING RECIPE



Buttermilk Ranch Dressing Recipe image

This Homemade Ranch Dressing is hands down the best, most crave-worthy ranch you've ever had. This recipe can rival any restaurant ranch dressing!

Provided by Platings and Pairings

Categories     Sauce

Time 2h10m

Number Of Ingredients 12

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill (or 3 tsp fresh)
1/2 teaspoon dried parsley (or 1 1/2 tsp fresh)
1/2 teaspoon dried chives (or 1 1/2 tsp fresh)
1/2 teaspoon garlic powder (or 1 clove, grated)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1-3 teaspoons white wine vinegar or fresh squeezed lemon juice (to taste)
1/2 - 3/4 cup low fat buttermilk or regular milk (as needed for desired consistency)

Steps:

  • In a bowl, combine the mayonnaise, sour cream, dill, parsley, chives, garlic powder, Worcestershire sauce, onion powder, salt, pepper and vinegar or lemon juice.
  • Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
  • Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.

Nutrition Facts : Calories 187 kcal, Carbohydrate 4 g, Protein 2 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 386 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RANCH DRESSING



Ranch Dressing image

Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 1 1/3 cups

Number Of Ingredients 9

2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tablespoons minced flat-leaf parsley leaves
2 tablespoons minced fresh chives
1 scallion, trimmed and thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper

Steps:

  • Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

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