All American Jello Salad Recipes

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ALL AMERICAN JELLO SALAD



All American Jello Salad image

It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package raspberry gelatin powder
1 (4 ounce) package berry blue gelatin mix
2 1/2 cups boiling water
1 cup crushed pineapple, packed in fruit juice,undrained
1/4 cup frozen unsweetened blueberries
1/4 cup frozen unsweetened raspberry
1 cup diced banana

Steps:

  • In a large bowl, combine dry gelatins and water.
  • Mix well to dissolve gelatin.
  • Stir in undrained pineapple.
  • Add frozen blueberries and raspberries.
  • Mix well to combine Fold in bananas.
  • Pour mixture into an 8X8 dish.
  • Refrigerate until firm (about 3 hours).
  • Cut and serve.

Nutrition Facts : Calories 197, Fat 0.2, Sodium 178.8, Carbohydrate 47.8, Fiber 1.5, Sugar 42.3, Protein 3.5

MELLOW YELLOW JELLO SALAD



Mellow Yellow Jello Salad image

This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.

Provided by MizzNezz

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

2 cans crushed pineapple, drained
1 (6 ounce) box lemon Jell-O gelatin
2 cups 7-Up soda
2 cups pineapple juice
4 tablespoons flour
4 tablespoons butter
2 eggs
2 cups whipped topping

Steps:

  • Mix the pineapple, jello, and 7up.
  • Pour into a 9x13 dish.
  • Put into refrigerator to set.
  • In saucepan, mix juice, flour, butter and eggs.
  • Cook and stir, on med, bring to a boil.
  • Boil for 1 minute.
  • Allow to cool, while jello sets.
  • Mix the cooled cooked mixture with the whipped topping.
  • Spread over the jello.

Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

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