ROSEMARY LEMON ORZO PILAF
Categories Pasta Side Quick & Easy Lemon Rosemary Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
LEMON-ORZO PILAF
Make and share this Lemon-Orzo Pilaf recipe from Food.com.
Provided by Dancer
Categories Greek
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring chicken broth and water to boiling in medium-size saucepan.
- Stir in orzo, basil and lemon.
- Return to boiling.
- Lower heat and simmer 10 minutes or until tender.
- Remove from heat and serve.
Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8
ROSEMARY ORZO
Categories Herb Pasta Side Quick & Easy Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste.
LEMON DILL ORZO PILAF
This is a recipe from the Chelsea Tea Room in Asheville North Carolina. I visited the Biltmore Estate and fell in love with the charming Biltmore Village! This recipe is fantastic and simple and reminds me of that wonderful vacation!
Provided by Theresa P
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
- Add the orzo and cook for 8-10 minutes until tender.
- Drain the orzo and rinse with plenty of cool water.
- Shake of excess water and reserve orzo at room temperature.
- In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
- Toss in the orzo, dill, lemon zest and salt and pepper to taste.
- Mix to combine and add the lemon juice.
- Toss to mix well and serve immediately.
Nutrition Facts : Calories 303, Fat 10.8, SaturatedFat 3, Cholesterol 7.9, Sodium 384.8, Carbohydrate 43.3, Fiber 1.9, Sugar 1.4, Protein 7.8
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