Rosemary Lemon Orzo Pilaf Recipes

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ROSEMARY LEMON ORZO PILAF



Rosemary Lemon Orzo Pilaf image

Categories     Pasta     Side     Quick & Easy     Lemon     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

LEMON ORZO



Lemon Orzo image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 cup orzo
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons good olive oil
1 tablespoon minced fresh dill
1 cup small-diced feta, preferably Greek (4 ounces)

Steps:

  • In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
  • Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.

LEMON-ORZO PILAF



Lemon-Orzo Pilaf image

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories     Greek

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 3/4 ounce) can chicken broth, reduced-sodium
1 teaspoon basil, crumbled
1 cup water
1 teaspoon lemon, rind of, Grated
1 cup orzo pasta

Steps:

  • Bring chicken broth and water to boiling in medium-size saucepan.
  • Stir in orzo, basil and lemon.
  • Return to boiling.
  • Lower heat and simmer 10 minutes or until tender.
  • Remove from heat and serve.

Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8

ROSEMARY ORZO



Rosemary Orzo image

Categories     Herb     Pasta     Side     Quick & Easy     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

1 pound orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary leaves

Steps:

  • Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste.

LEMON DILL ORZO PILAF



Lemon Dill Orzo Pilaf image

This is a recipe from the Chelsea Tea Room in Asheville North Carolina. I visited the Biltmore Estate and fell in love with the charming Biltmore Village! This recipe is fantastic and simple and reminds me of that wonderful vacation!

Provided by Theresa P

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked orzo pasta
2 quarts water
2 chicken bouillon cubes
1 tablespoon unsalted butter
2 tablespoons olive oil
1 lemon, zest of, grated
1 tablespoon lemon juice
2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

  • In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
  • Add the orzo and cook for 8-10 minutes until tender.
  • Drain the orzo and rinse with plenty of cool water.
  • Shake of excess water and reserve orzo at room temperature.
  • In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
  • Toss in the orzo, dill, lemon zest and salt and pepper to taste.
  • Mix to combine and add the lemon juice.
  • Toss to mix well and serve immediately.

Nutrition Facts : Calories 303, Fat 10.8, SaturatedFat 3, Cholesterol 7.9, Sodium 384.8, Carbohydrate 43.3, Fiber 1.9, Sugar 1.4, Protein 7.8

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