Clove Spiced Kool Aid Lemonade Recipes

SPICED LEMONADE

Steps:

• In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
• Reduce heat, simmer 10 minutes.
• Remove from heat, discard cinnamon and cloves.
• Cool.
• Pour into a large pitcher.
• Stir in lime, lemon, lemon juice and remaining water.
• chill at least 1 hour before serving.

SPICED LEMONADE CONCENTRATE

Steps:

• Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
• Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
• Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

KOOL-AID® LEMONADE-ICED TEA

Steps:

• Put tea bags in boiling water and let stand for about 10 minutes.
• Remove and discard tea bags.
• Put Splenda and kool-aid in a pitcher.
• Add tea mixture to pitcher.
• Stir until drink mix is dissolved.
• Stir in cold water.
• Serve over ice cubes and lemon slices if desired.

CLOVE LEMONADE BASE

Steps:

• Mix ingredients, bring slowly to the boiling point, and boil for 2 minutes.
• Cool and strain.
• Use 3 Tbls of this mixture for each 8 oz.
• glass, filling glass with water and ice.
• May be kept indefinitely in the refrigerator.
• Mint or lemon slices may be added.