Low Carbgluten Freedairy Freeegg Free Chocolate Chip Muffins Recipes
LOW CARB/GLUTEN FREE/DAIRY FREE/EGG FREE CHOCOLATE CHIP MUFFINS
After lots of adjusting I think I have finally come up with a satisfying muffin that our whole family enjoys! It was a challenge to make something gluten/egg/dairy free that is also low carb.
Provided by ndelacourt
Categories Quick Breads
Time 35m
Yield 24 Muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- 1) Preheat oven to 350 degrees.
- 2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
- 3) Mix rest of dry ingredients together.
- 4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together. The coconut flour will soak up water pretty quickly.
- 5) Place in muffin cups. Bake in preheated oven for approximately 20 minutes. Until they start to brown slightly on top.
- Recipe is enough to make 24 regular muffins or 12 large.
Nutrition Facts : Calories 128.6, Fat 10.2, SaturatedFat 2.8, Sodium 53.9, Carbohydrate 10.1, Fiber 2.6, Sugar 6.8, Protein 1.7
LOW CALORIE CHOCOLATE CHIP MUFFINS
Make and share this Low Calorie Chocolate Chip Muffins recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.
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