Club Soda Quick Bread Recipe 435

CLUB SODA QUICK BREAD RECIPE - (4.3/5)

Steps:

• Combine all the dry ingredients and combine well. Make sure the baking-powder mixes with everything else well. Now pour 2 cups of cub soda. Measure carefully, trying not to let it froth up. It'll froth up the moment you add it to the flour mixture. Combine everything well. Fold the dough into a greased loaf pan. sprinkle some more flax seeds and sesame seeds on top. Bake at 200 degree C for 45-50 minutes till the toothpick inserted in the center comes out clean. Wait for the loaf to cool down a bit before you cut into it

FAST FAST FAST SODA BREAD

Steps:

• Preheat the oven to 375.
• Mix the flours, baking powder, and baking soda together.
• Add the milk and stir just until combined.
• On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
• Put it on a cookie sheet sprayed with non-stick spray.
• Flatten to about a 7 inch round.
• Cut an X in the top with a knife.
• Bake for 40 minutes or until it sounds hollow when you tap the bottom.

JIM'S CHEDDAR ONION SODA BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
• Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

QUICK IRISH SODA BREAD

Steps:

• In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. , Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour.

AMAZINGLY EASY IRISH SODA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

EASY SODA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too.
• Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
• Tip onto a floured work surface and shape it into a ball.
• Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
• Put in the oven and bake for 40 mins.
• Cool on a wire rack until warm, then slice and serve.

SIMPLE SODA BREAD

Steps:

• Preheat oven to 200 degrees centigrade.
• In a bowl, mix the flour, bicarb and salt.
• Add the yoghurt and combine with a spatula and then your hands. It will be messy and sticky. You will not get a smooth dough, just make sure everything is evenly mixed.
• Shape into a ball and place on a baking sheet that you might like to line with silicon paper (foil will stick to the bread, but an unlined sheet is fine).
• Bake in the middle of the oven for 45 minutes. Check a few minutes before the time is up to make sure it isn't overbrowned.
• Allow to cool for 5-10 minutes before tearing/slicing it up.

CLASSIC SODA BREAD

Steps:

• Heat the oven to 200°C and line a baking tray with baking paper.
• Put the flour, wheat germ, oats, salt and bicarbonate of soda into a big mixing bowl and mix with a spoon. Make a well in the centre of the dry mix and add half your buttermilk. Using a round-bladed knife, fold the flour into the buttermilk. Continue adding the buttermilk little by little until all the flour has been soaked up. You may not need to use all of the buttermilk, it depends on the mix.
• Put the wet dough on to a lightly floured surface and roughly shape it into a ball. The key at this stage is to work as fast as you can as the buttermilk has already started to react with the bicarbonate and the more you work the dough, the denser the load will be.
• Put the dough on the prepared tray, cut the loaf into quarters, using a sharp knife to cut deep but not all the way to the bottom of the loaf and then dust the top with flour
• Pop it into the oven for 30/35 minutes until the loaf is golden and crispy on top and sounds hollow when tapped on the bottom. Leave to cool on a wire rack if you have one. This bread is best eaten on the day (ideally straight away with lashings of salty butter) or is yummy toasted the next day.
• Once you are confident with the basic mix, you can add flavours to the soda bread. For Christmas I usually add some raw onion and freshly chopped sage, or for something a little more indulgent you can add fried pancetta (cooled with the fat drained), caramelised red onion and some goats cheese.