Cmp Cake Recipes

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CMP (CHOCOLATE, MARSHMALLOW, PEANUT) PIE



Cmp (chocolate, Marshmallow, Peanut) Pie image

This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.

Provided by Parsley

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup chopped peanuts
1/2 cup peanut butter
8 ounces cream cheese
1 cup powdered sugar
8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip)
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups cold milk (2% or whole)
12 ounces frozen non-dairy topping, partially thawed
2/3 cup marshmallow cream
3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

Steps:

  • For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
  • 1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
  • 2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
  • 3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
  • Chill at least 1 hour before serving. Store in refridgerator.

Nutrition Facts : Calories 471.1, Fat 29.5, SaturatedFat 16.6, Cholesterol 36.7, Sodium 394.3, Carbohydrate 47.2, Fiber 1.5, Sugar 34.3, Protein 7.3

C.M.P. DESSERT



C.M.P. Dessert image

A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.

Provided by TheDancingCook

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup margarine
1 cup unsalted peanuts
1/4-1/2 cup unsalted peanuts, chopped
1/4 cup peanut butter
18 ounces cream cheese
1 cup confectioners' sugar
1 (16 ounce) container Cool Whip, divided
1 box instant chocolate pudding mix
1 box instant vanilla pudding
2 1/2 cups milk

Steps:

  • Mix flour, margarine and 1 cup peanuts.
  • Mixture will be lumpy.
  • Spread into a 9x13 dish.
  • Bake at 350 degrees for 20 minutes.
  • Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
  • Add to 1st layer that you baked.
  • Refrigerate this now, while making the 3rd layer.
  • Combine the 2 puddings and milk in a bowl, pour over 2 layers.
  • Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
  • Refrigerate and chill upon serving.

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