Coach Farm Cheese Spread Recipes

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"CODE RED" CHEESE SPREAD



This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 32

Number Of Ingredients 14

3 (8 ounce) packages cream cheese, softened
8 ounces fromage blanc
2 tablespoons tomato paste
2 teaspoons cider vinegar
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup sriracha hot sauce
2 tablespoons ghost pepper hot sauce, or to taste
2 tablespoons sweet paprika
2 tablespoons hot smoked paprika
2 teaspoons ground dried chipotle pepper
1 teaspoon cayenne pepper, or to taste
salt to taste

Steps:

  • Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
  • Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 1.8 g, Cholesterol 23.1 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 0.3 g

COACH FARM MARINATED GOAT-CHEESE HORS D'OEUVRES



Coach Farm Marinated Goat-Cheese Hors D'oeuvres image

Yield Makes 6 Hors d'oeuvres

Number Of Ingredients 10

1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon black peppercorns
1/4 teaspoon white peppercorns
1 teaspoon coriander seeds
3 plain goat cheese buttons (small rounds, about 2 ounces each), halved horizontally
1 to 1 1/4 cups extra-virgin olive oil
2 bay leaves
6 thin slices French bread, toasted lightly
6 sun-dried tomatoes packed in oil

Steps:

  • With a mortar and pestle, or by hand, crush thyme and rosemary. Transfer herbs to a small bowl and stir in peppercorns and coriander seeds.
  • In a 1-pint jar carefully place 3 cheese halves and sprinkle with half of herb mixture. Add remaining cheese and sprinkle with remaining herb mixture. Add enough oil to cover cheese completely and slide bay leaves down opposite sides of jar. Cover jar tightly and chill, covered, 4 days.
  • Let mixture come just to room temperature and preheat broiler.
  • Top each bread slice with a tomato and a marinated cheese half and arrange on a baking sheet. Broil about 4 inches from heat until cheese is golden, about 3 minutes.

COACH FARM CHEESE SPREAD



Coach Farm Cheese Spread image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

two 10-ounce logs soft mild goat cheese
3 tablespoons heavy cream
1 1/2 tablespoons paprika
1 tablespoon caraway seeds
3/4 teaspoons dry mustard
1 garlic clove, minced
4 flat anchovies, drained
4 scallions, sliced very thin crosswise
2 tablespoons drained capers

Steps:

  • In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
  • Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

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