Cocktail Frankfurts Recipes

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SWEET AND SPICY CROCK POT COCKTAIL FRANKS



Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

  • Gather the ingredients.
  • In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
  • Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
  • Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

COCKTAIL FRANKFURTS WRAPPED IN BACON



Cocktail Frankfurts Wrapped in Bacon image

One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 36 frankfurts

Number Of Ingredients 2

36 cocktail franks
6 slices bacon

Steps:

  • Preheat oven to 200c degrees.
  • Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
  • Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7

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