Cocktail Sausages Asian Style Recipe 55

COCKTAIL SAUSAGES

Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

Ingredients

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)

Cocktail Sausages Asian Style Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

Ingredients

1 (12-ounce) package Hillshire Beef Lit'l Smokies
3 tablespoons honey
1 tablespoon sesame oil
2 tablespoons Soy Sauce
1 tablespoon balsamic vinegar
1 to 2 tablespoons Dijon Mustard
Sesame Seeds for Garnish

Steps:

Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

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