Coco Loco Slide Recipes Recipe For Banana

COCO LOCO

Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

COCO LOCO SLIDE

Coco Loco Slide image

Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

Provided by Annacia

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream
1/3 cup milk
1 (2 tablespoon) envelope rich chocolate flavor nestle powdered cocoa mix
3 tablespoons coffee liqueur (such as kahlua)
1 tablespoon vodka

Steps:

Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
Blend until smooth. Serve immediately.

Nutrition Facts : Calories 507.1, Fat 17.2, SaturatedFat 10.6, Cholesterol 63.8, Sodium 268.8, Carbohydrate 64.9, Fiber 2, Sugar 54.8, Protein 7.8

COCO LOCO BANANA DAIQUIRI BREAD

Coco Loco Banana Daiquiri Bread image

A moist, luscious banana bread with a touch of coconutty Malibu rum and a sprinkling of shredded coconut within! The original recipe is from the Sugar In The Raw website, but I changed it to add the Malibu rum, shredded coconut and allspice. As always, be sure that the bananas are REALLY ripe - the skins almost need to be black - and do not overmix the batter.

Provided by EdsGirlAngie

Categories Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 1/4 cups sugar in the raw raw sugar
1/4 cup butter, melted
1/2 cup milk
2 eggs, beaten
1 tablespoon Cointreau liqueur
3 tablespoons Malibu rum
2 cups mashed overripe bananas (about 4)
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup shredded coconut

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
In a large bowl, thoroughly combine raw sugar and melted butter.
Add milk, eggs, liquors, and bananas.
In a separate large bowl, combine dry ingredients.
Add this to butter-banana mixture.
Combine until JUST mixed- do not over mix.
Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
Cool 25 to 30 minutes in pan.

Nutrition Facts : Calories 3270.2, Fat 91.7, SaturatedFat 60.1, Cholesterol 562.1, Sodium 2525.5, Carbohydrate 551, Fiber 22.7, Sugar 291.2, Protein 52.4

COCO LOCO

Coco Loco image

Make and share this Coco Loco recipe from Food.com.

Provided by Wineaux

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 large fresh coconut
1 1/2 ounces tequila
1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce Kahlua
3 1/2 ounces coconut water
3 1/2 ounces pineapple juice
6 ounces crushed ice
1/2 ounce Bacardi 151 rum
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)
2 lime wedges (for garnish)

Steps:

With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
Pour a small float of 151-proof rum over the top of the drink.
Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1

COCO LOCO (ROYAL CARIBBEAN'S VERSION)

Coco Loco (Royal Caribbean's Version) image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Provided by januarybride

Categories Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

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Coco Loco Slide Recipes Recipe For Banana

COCO LOCO

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

COCO LOCO SLIDE

Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

COCO LOCO BANANA DAIQUIRI BREAD

COCO LOCO

Make and share this Coco Loco recipe from Food.com.

COCO LOCO (ROYAL CARIBBEAN'S VERSION)

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

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