Coconut And Mixed Fruit Sambal Recipes

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SRI LANKAN COCONUT SAMBAL RECIPE BY TASTY



Sri Lankan Coconut Sambal Recipe by Tasty image

Here's what you need: fresh shredded coconut, onion, chili flakes, salt, lime, green chilli

Provided by Ashantha Rubera

Categories     Desserts

Yield 2 servings

Number Of Ingredients 6

1 cup fresh shredded coconut
½ onion, chopped
1 tablespoon chili flakes
1 teaspoon salt
1 lime
1 green chilli, optional

Steps:

  • Mix all ingredients together in a bowl until well-combined.
  • Serve alongside rice or bread.

Nutrition Facts : Calories 441 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 11 grams, Protein 4 grams, Sugar 35 grams

COCONUT AND MIXED FRUIT SAMBAL



Coconut and Mixed Fruit Sambal image

Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This requires no cooking and is ready in minutes. You can still serve mango chutney or minted yogurt as well if you like.

Provided by Brian Holley

Categories     Asian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup desiccated coconut
1 apple, diced
1 tomatoes, seeded and diced
6 dates, stoned and chopped
1/4 cup sultana, chopped
1 scallion, chopped
1 cup coconut milk
1/4 cup light cream
salt (to season)

Steps:

  • Add all of the dry ingredients to the coconut in a bowl stir in the coconut milk and cream,allow to stand till the coconut is moist and stir in salt to taste.
  • Simple.

Nutrition Facts : Calories 233.3, Fat 14.8, SaturatedFat 12.5, Cholesterol 6.6, Sodium 62.9, Carbohydrate 26.2, Fiber 3.4, Sugar 20.7, Protein 2.7

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