Coconut Black Rice Pudding 5 Ingredients Vegan Recipes
COCONUT BLACK RICE PUDDING {5 INGREDIENTS, VEGAN}
Healthy coconut black rice pudding, perfect for breakfast or a spa-style dessert. Made with only 5 ingredients, it is vegan & gluten-free,
Provided by Camilla
Categories Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the rice, coconut milk, water, sugar, ginger, optional salt and the lime zest.
- Bring to a boil over medium high heat; reduce heat and simmer, uncovered, for 50 to 60 minutes until a majority of the liquid is absorbed, the rice is plumped and tender, and the mixture is thickened into a pudding consistency. (Add more water, as needed, if the liquid is absorbed but the rice is not yet plumped and tender).
- Remove from heat and stir in the lime juice to taste.
- Serve hot, warm, or cold, with any or all of the optional toppings.
Nutrition Facts : Calories 275 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10.5 grams fat, Fiber 2.3 grams fiber, Protein 6 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/2 of recipe, Sodium 100 milligrams sodium, Sugar 10.2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
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