CHEESY TOMATO TOAST RECIPE
If you are running out of time and still want to give your body a nutritious breakfast then, Cheesy Tomato Toast will be a great option for you. Made with the tooth-some combination of cheddar cheese, oregano, pepper and tomato, this healthy recipe will impress your taste buds for a long time to come. Cheese elevates the flavors of any dish it becomes a part of and hence is a delight to relish. You can pair this continental recipe with a cup of piping hot tea or coffee and your meal will instantly become more appetizing. Serve this dish as a brunch recipe and leave your guest astonished with your phenomenal cooking skills. Try it!
Provided by TNN
Categories Breakfast
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- To begin with, wash and clean the tomatoes and then chop them into slices. Once done, keep them aside until needed again. Now, grate the cheddar cheese into fine pieces, keep it aside until needed.
- Next, spread butter on the bread slices and transfer them into a toaster. Then, toast the bread slices until they are crispy in touch. On this add tomato slices, pepper, oregano and grated cheddar cheese. Repeat the same with the other bread slices.
- Once done, transfer the bread slices in the a microwave safe tray (or dish) and microwave it until the cheese melts. If you want, add onions to the toast. Serve fresh and hot!
Nutrition Facts : ServingSize 1 bowl, Calories 141 cal
TOMATO-CHEDDAR CHEESE TOAST
A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Finger Food Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Toast bread. Top with tomato, cheese and pepper. Heat in toaster oven (or broil) to melt the cheese, if desired.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 8.4 g, Cholesterol 10.5 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 138.2 mg, Sugar 1.4 g
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
CHEESY STUFFED TOMATOES
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Provided by Andy Baraghani
Categories Bon Appétit Summer Dinner Side Appetizer Tomato Mozzarella Vegetarian Quick & Easy Raisin Thyme Pistachio Soy Free Peanut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-8 minutes. Let cool, then finely chop. Reduce oven temperature to 325°F.
- Slice about 1/2" off the top of each tomato; reserve tops. Using a spoon, scoop out the center of each tomato (save for making sauce). Season insides of tomatoes with salt and pepper. Transfer to a baking dish large enough to hold tomatoes (they can be snug).
- Mix pistachios, garlic, raisins, 1/4 cup oil, and 1 Tbsp. thyme in a medium bowl; season with salt and pepper. Place about 1 Tbsp. filling in each tomato. Tear mozzarella into bite-size pieces and snuggle into tomatoes. Top with remaining filling (you may need to gently press filling down with your fingers).
- Replace tomato tops; drizzle with oil. Scatter thyme sprigs over and bake, uncovered, until tomatoes release some liquid and begin to get a little wrinkly on top, 35-45 minutes. Let cool slightly before serving.
FRESH TOMATO SOUP WITH CRISPY CHEESE TOAST
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened goodness, this simple soup is going to be not quite, but almost, 100% tomato.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Remove cores from tomatoes and cut in half crosswise. Reserve until needed.
- Heat olive oil and butter in a saucepan over medium-high heat. Add garlic and anchovy and cook until garlic is sizzling in the hot fat, 45 seconds to 1 minute. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down.
- Once the tomatoes have softened and start to collapse, reduce heat to medium-low and cook, stirring occasionally, until the tomatoes have fallen apart and the soup resembles a coarse tomato sauce, about 45 minutes.
- Meanwhile, preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil or a silicone liner. Drizzle with 2 tablespoons olive oil.
- Place the bread slices on the prepared baking sheet. Top each slice with sliced basil, and then Cheddar cheese.
- Bake in the preheated oven until the cheese is well browned and crispy around the edges, 15 to 20 minutes. Let cool to room temperature.
- Remove soup from heat and pass through a mesh strainer into a bowl. Use the back of a ladle to push all the tomato mixture through. Discard the skins and seeds, which should be the only things left in the strainer.
- Transfer the strained tomato soup back into the saucepan and place back over medium-low heat. Continue cooking to thicken slightly, if desired, or simply bring back to a simmer and serve immediately with the cheese toasts.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 36.8 g, Cholesterol 76 mg, Fat 41.5 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 18.6 g, Sodium 1137.9 mg, Sugar 11.1 g
CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Provided by James Martin
Categories Breakfast
Time 30m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
- Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.
Nutrition Facts : Calories 439 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.7 milligram of sodium
HEIRLOOM TOMATO TOAST WITH FETA
Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count!
Provided by Diana Moutsopoulos
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
- Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 16.3 g, Cholesterol 37.8 mg, Fat 23.5 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8.5 g, Sodium 596.3 mg, Sugar 4.3 g
More about "cheesy tomato toast recipes"
CHEESE-AND-TOMATO TOASTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 173 per servingServings 8
- Preheat oven to 400°F. In a small bowl, stir together goat cheese, 1 Tbsp. parsley and pepper until thoroughly combined. In a medium bowl, stir together tomatoes, 2 tsp. olive oil, salt and 1 1/2 tsp. parsley.
- Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.
- Just before serving, spread toast slices with cheese mixture and top with tomato mixture. Sprinkle remaining 1 1/2 tsp. parsley on top.
CHEESY TOMATO TOAST | RECIPE | TOAST RECIPES, RECIPES ...
From pinterest.com
RUSTIC TOMATO SOUP WITH CHEESY TOASTS RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE CHEESE TOAST – A COUPLE COOKS
From acouplecooks.com
CHEESY TOMATO TOAST - PLAIN.RECIPES
From plain.recipes
CHEESY TOMATO TOAST RECIPE
From crecipe.com
CHEESY STUFFED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
CHEESY TOMATO TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY TOMATO TOAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
13 BRILLIANT WAYS TO MAKE TOMATO TOAST | EPICURIOUS
From epicurious.com
SUPER EASY TOMATO CHEESE TOASTS - EAT GOOD 4 LIFE
From eatgood4life.com
CHEESY TOMATO TOAST RECIPE RECIPE
From crecipe.com
CREAMY TOMATO SOUP WITH ROASTED GARLIC CHEESY TOAST
From nerdswithknives.com
TOMATO + CHEESY EGG TOAST RECIPE - AWORTHEYREAD.COM
From awortheyread.com
CHEESY EGG TOAST RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO SOUP WITH CHEESY TOAST | HOW TO SERVE ...
From thekittchen.com
TOMATO COTTAGE CHEESE TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO BASIL BAKED ORZO - CHEESY TOMATO BASIL BAKED ORZO
From howsweeteats.com
CHEESY TOMATO TOAST RECIPE BY PRAVEEN - COOKEATSHARE
From cookeatshare.com
CHEESY TOMATO TOAST - BIGOVEN
From bigoven.com
CHEESY TOMATO TOAST – RECIPES NETWORK
From recipenet.org
HOW TO MAKE A CHEESE TOASTIE IN 7 STEPS | FEATURES | JAMIE ...
From jamieoliver.com
CREAMY ROASTED TOMATO TOAST - I AM HOMESTEADER
From iamhomesteader.com
ROASTED TOMATO SOUP WITH CRISPY CHEESY TOAST AND LEMON JUICE
From more.ctv.ca
CHEESY BAKED TOMATOES | HEALTHY SNACK RECIPE | DR. IAN ...
From rachaelrayshow.com
CHEESY TOMATO AND AVOCADO TOASTS – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
THE BEST TOMATO TOAST WITH MOZZARELLA (VIDEO) - LET THE ...
From letthebakingbegin.com
CHEESY TOMATO SOUP | TLN
From tln.ca
CHEESY STUFFED TOMATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TOMATO CREAM CHEESE TOAST RECIPE — EATWELL101
From eatwell101.com
CHEESY TOMATO TOAST | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
TOMATO AND GOAT CHEESE TOAST - COOKIE AND KATE
From cookieandkate.com
CHEESY TOMATO EGG TOAST RECIPE BY SUDIPA GOPE - COOKPAD
From cookpad.com
CHEESY TOMATO BASIL TOAST WITH SPICY TOMATO SAUCE
From cooking4allseasons.com
CHEESY BEANS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE ON TOAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY TOMATO BREAD - THIS OLE MOM
From thisolemom.com
TOMATO CHEESE TOAST RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
CHEESY TOMATO EGG TOAST RECIPE BY SUDIPA GOPE - COOKPAD
From cookpad.com
TOMATO & GOAT CHEESE TOASTS - THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love