County Fair Funnel Cake Recipes

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COUNTY FAIR FUNNEL CAKES



County Fair Funnel Cakes image

What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.

Nutrition Facts :

COUNTY FAIR FUNNEL CAKE RECIPE - (4.3/5)



County Fair Funnel Cake Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 11

Also needed:
1 large egg
3/4 cup milk (I used whole milk)
1 cup all-purpose flour
1/2 teaspoon baking powder
Scant 1/2 teaspoon salt
1 cup vegetable oil for frying
Confectioners sugar for topping
A small kitchen funnel with about a 1/2" opening
An 8-inch skillet (mine was non-stick)
Deep-fry thermometer

Steps:

  • Preheat oil in an 8-inch skillet to 360° F over medium-high heat. Use a deep-fry thermometer for accuracy. While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside. In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel opening.. if it's too thick, add a dab more milk.. if too thin, add a bit more flour. I did not need to add either.) When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake. Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar!! Then pull it apart with your fingers and enjoy! Delicious too, with some real maple syrup.

FUNNEL CAKES



Funnel Cakes image

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

Provided by TARMIA

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 8

8 cups vegetable oil for frying
1 ½ cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Steps:

  • In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  • In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  • While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g

COUNTY FAIR FUNNEL CAKE



County Fair Funnel Cake image

Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home!

Provided by MSippigirl

Categories     Dessert

Time 21m

Yield 2 funnel cakes, 2 serving(s)

Number Of Ingredients 7

1 large egg
3/4 cup milk (I used whole milk)
1 cup all-purpose flour
1/2 teaspoon baking powder
scant 1/2 teaspoon salt
1 1/4 cups vegetable oil (for frying)
confectioners' sugar, for topping

Steps:

  • You will also need a small kitchen funnel with about a 1/2" hole at the bottom, and a deep-fry thermometer. (If you don't have a funnel, you can pipe the batter from a plastic baggie, or pour it directly from a spouted measuring cup.).
  • Preheat oil in an 8-inch round skillet to 360° - 370°F over medium/medium-high heat. (I used a non-stick skillet.) Use a deep-fry thermometer for accuracy.
  • While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside.
  • In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel hole at the bottom, if it's too thick, add a dab more milk. If too thin, add a bit more flour. I did not need to add either.).
  • When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake.
  • Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar! Then pull it apart with your fingers and enjoy!

Nutrition Facts : Calories 1526.8, Fat 142.6, SaturatedFat 20.6, Cholesterol 105.8, Sodium 172.3, Carbohydrate 52.4, Fiber 1.7, Sugar 0.3, Protein 12.6

STATE FAIR FUNNEL CAKES



State Fair Funnel Cakes image

I like to use these as a base for a very large ice cream sundae. i sometimes change up the flavor by simply changing the type of extract used.

Provided by chefmick

Categories     Dessert

Time 10m

Yield 20 cakes

Number Of Ingredients 7

2 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup powdered sugar

Steps:

  • In a mixing bowl combine eggs and milk and vanilla.
  • sift dry ingredients together and add to egg mixture beating until smooth.
  • test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
  • Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
  • cover funnel tip with finger and add about 1/2 cup or so to funnel.
  • uncover funnel tip and release into hot oil in spiral patterns.
  • Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
  • drain on paper towels and lightly dust with powdered sugar.

Nutrition Facts : Calories 70.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 21.2, Sodium 92.7, Carbohydrate 12, Fiber 0.3, Sugar 1.6, Protein 2.5

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