Coconut Butter Recipes

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COCONUT BUTTER RECIPE



Coconut Butter Recipe image

Coconut butter is a fantastic spread made from dried coconut flakes. If you have a high-speed blender or food processor, you can make your own coconut butter at home in under 10 minutes!

Provided by Tiffany - The Coconut Mama

Categories     Condiment

Number Of Ingredients 1

3 cups coconut flakes or shredded coconut

Steps:

  • Fill your food processor with 3 cups of dried coconut flakes.
  • Secure the lid and process the coconut flakes until they grind into a creamy butter.
  • Use a spatula to scrape the sides of the food processor down and continue to process until the coconut butter is smooth, 5-10 minutes depending on how powerful your food processor is.
  • Pour coconut butter into an air-tight container or jar, and store at room temperature for 2 weeks.
  • In cool temps the coconut butter may be too hard to scoop out. When this happens, I place the jar of coconut butter in the microwave and warm up for 20-30 seconds or until it softens up.

Nutrition Facts : ServingSize 1 tbsp, Calories 105 calories, Sugar 1g, Fat 9g, SaturatedFat 9g, Carbohydrate 4g, Fiber 3g, Protein 1g

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