Coconut Cream Caramel Sauce Non Dairy Recipes

COCONUT CREME CARAMEL - DAIRY FREE

Coconut Creme Caramel - Dairy Free image

Make and share this Coconut Creme Caramel - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup sugar
1 (14 ounce) can coconut milk
3 medium eggs

Steps:

Preheat oven to 300.
Put half the sugar in a saucepan over medium heat.
Stir and let the sugar caramelize. When melted and golden brown (not burnt), pour the caramel equally into 4 remekins.
In a small pan, heat the coconut milk over allow heat until warm.
In a bowl, beat eggs with the remaining sugar until light and creamy.
Gradually add the coconut milk, beating as you do.
Strain the custard and pout into remekins. put the remekins into a baking panm and pour enough hot water around them so it come halfway up the cups.
bake for 30 - 40 minutes, until the coconut caramels are set.
When cool, refrigerate the remekins.
To serve, run a knife around the edges of the bowl and invert onto plate.
Make 4 individual custards.

Nutrition Facts : Calories 562.2, Fat 20, SaturatedFat 17.1, Cholesterol 122.8, Sodium 84.5, Carbohydrate 92.9, Fiber 0.2, Sugar 90.9, Protein 5.4

NON-DAIRY CARAMEL SAUCE

Non-Dairy Caramel Sauce image

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

Provided by Bobtail

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup rich non-dairy coffee creamer (full strength, do not water down)
2 tablespoons dairy-free margarine (Fleishmans unsalted is recommended)

Steps:

In a saucepan, combine brown sugar, sugar, creamer and margarine.
Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
Use in place of your favorite caramel sauce.

Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3

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