Coconut Cream Caramel Sauce Non Dairy Recipes
COCONUT CREME CARAMEL - DAIRY FREE
Make and share this Coconut Creme Caramel - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300.
- Put half the sugar in a saucepan over medium heat.
- Stir and let the sugar caramelize. When melted and golden brown (not burnt), pour the caramel equally into 4 remekins.
- In a small pan, heat the coconut milk over allow heat until warm.
- In a bowl, beat eggs with the remaining sugar until light and creamy.
- Gradually add the coconut milk, beating as you do.
- Strain the custard and pout into remekins. put the remekins into a baking panm and pour enough hot water around them so it come halfway up the cups.
- bake for 30 - 40 minutes, until the coconut caramels are set.
- When cool, refrigerate the remekins.
- To serve, run a knife around the edges of the bowl and invert onto plate.
- Make 4 individual custards.
Nutrition Facts : Calories 562.2, Fat 20, SaturatedFat 17.1, Cholesterol 122.8, Sodium 84.5, Carbohydrate 92.9, Fiber 0.2, Sugar 90.9, Protein 5.4
NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
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