Coconut Crepes With Fresh Mangoes Recipes
COCONUT CREPES WITH FRESH MANGOES
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with several layers of paper towels; set aside. In a large bowl, whisk together coconut milk, eggs, superfine sugar, cardamom, and salt. Whisk in flour, coconut, and whole milk.
- Heat a 10-inch nonstick skillet or crepe pan over medium heat. Using a paper towel, rub inside of skillet with a thin coating of butter. Pour about 1/4 cup batter into center of pan, tilting and swirling to evenly coat bottom with a thin layer; pour any excess batter back into bowl.
- Cook until crepe is golden on bottom and top is almost dry, 1 to 2 minutes. Using a spatula, flip crepe, and cook until golden, about 30 seconds. Invert crepe onto prepared baking sheet, and keep warm in oven. Repeat with remaining batter, rubbing pan with more butter before making each crepe.
- Brush butter over tops of warm crepes. Place a few slices of mango on each. Fold, or roll crepes to enclose. Place on a serving platter. Dust with confectioners' sugar. Serve with any remaining mango slices on the side.
25+ EASY VIETNAMESE RECIPES (+VIETNAMESE CARAMEL SAUCE)
Steps:
- Melt the brown sugar clumps for 15 minutes on low heat, just until it caramelizes.
- Once the sugar turns dark brown, pour the water into the saucepan and slowly stir to combine.
- Store in the fridge in a jar.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
More about "coconut crepes with fresh mangoes recipes"
MANGO-BANANA COCONUT CREPES WITH CAJETA SYRUP | BETTER ...
From bhg.com
Servings 14Calories 637 per serving
- In a large bowl whisk together eggs, coconut milk, the 1 tablespoon melted butter, and the vanilla. Whisk in 1/4 cup of the sugar and the salt. Add flour, whisking until smooth. If desired, cover and chill for up to 24 hours before using.
- In a 10-inch skillet heat an additional 1 teaspoon butter over medium-high heat until melted. Pour in 1/4 cup of the batter; lift and tilt skillet to spread batter evenly. Cook about 1 minute or until edges and bottom are lightly browned. Gently run a rubber spatula around the edges to loosen; carefully flip crepe over and cook about 30 seconds or until bottom is lightly browned. Transfer to a warm platter. Repeat with the remaining batter to make 14 crepes total.
- In a chilled medium mixing bowl beat whipping cream, cinnamon, and the remaining 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form (tips curl).
- To assemble, place one of the crepes on a work surface. Spoon about 2 tablespoons of the whipped cream onto half of crepe; top with about 2 tablespoons of the mangoes and about 2 tablespoons of the bananas. Fold unfilled half of crepe over filling; fold in half again. Repeat with the remaining crepes, whipped cream, and fruit. Arrange two filled crepes on each of seven individual plates. Drizzle with Cajeta Syrup and, if desired, sprinkle with toasted coconut.
BEST BLUEBERRY MANGO CREPES WITH COCONUT FLOUR ...
From dobbernationloves.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 506 per serving
- Crack the eggs into a medium bowl and lightly beat them. Add the milk and whisk to incorporate.
- Stir blueberries, sugar, butter, lemon juice, and cornstarch in a medium saucepan over medium-low heat. Bring mixture to a low boil. Reduce heat; simmer, stirring often, until berries begin to break down and release their juices, about 10 minutes. Set aside.
- Puree cottage cheese, cream cheese, sugar, and vanilla in a food processor. Transfer to a medium bowl; stir in diced mango. Set aside.
- Transfer a coconut crepe to a clean work surface. Spoon 2 heaping tablespoons of mango cottage cheese filling into the centre of the crepe. Fold crepe edges into the centre.
THE 10 BEST COCONUT RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO ...
From marthastewart.com
Author Frances Kim
COCONUT MILK CREPES WITH NUTELLA® AND MANGO
From cornetts.com.au
MANGO CREPES - THIN PANCAKES STUFFED WITH FRESH MANGO ...
From chiselandfork.com
Ratings 1Category BreakfastCuisine FrenchTotal Time 30 mins
- In a blender, combine the flour, milk, water, eggs, butter, vanilla and salt and pulse for 20 seconds. Place the crepe batter in fridge for 1 hour, which allows the bubbles to settle down. (If you don't have an extra hour, it's not a huge deal. I made these without waiting)
- Heat a saucepan over medium-high heat. Add the mangos, orange juice, sugar, vanilla extract, cinnamon and ginger and bring to boil. Simmer for 5 minutes and then set aside to cool.
- Heat an eight inch non-stick pan over medium heat. Add butter to coat pan. Pour about 1/4 cup crepe mixture into center of pan and tilt/swirl the pan so the batter spreads evenly. Cook for about 1 minute, until the bottom is light brown. Use a spatula and flip and cook for another 30 seconds. Place on plate and repeat process until all batter is cooked.
- Once crepes are done, add mango filling to each and roll like a cigar, placing seam-side down. Repeat with remaining crepes and top with some whipped cream and granola if desired.
14 MANGO RECIPES FROM AROUND THE WORLD | SBS FOOD
From sbs.com.au
Estimated Reading Time 6 mins
- Buckwheat crepes with mango, macadamia and kithul. This dish is inspired by the mango pancakes found in a yum cha trolley that I usually find too sweet and a little fake.
- To-die-for ceviche. This snapper, mango and avocado ceviche dishes up the spirited flavours of Mexico. Pair it with tostadas for a snack with drinks when friends pop over, or with rice for a more substantial meal.
- Mango habanero hot sauce. Meet your new condiment obsession: this slightly sweet and tangy sauce gets a little kick from habanero chillies, and goes with everything from seafood to grilled meat and tacos.
- Tropical slaw. This colourful and crunchy salad that adds mango and lime into the usual slaw mix for a tropical feel. It’s a great option for summer BBQs served with grilled meat and seafood.
- Chardonnay mango pecan tart. Two of the world's greats - mango and chardonnay - come together in this Mexican-inspired dessert. The impressive full line up includes, a pecan-laced crust, pastry cream base, soft slices of fresh mango, and a chardonnay glaze.
- Mango and Thai basil ice-cream with fresh coconut shavings. This ice cream pops with the tropical flavours of Southeast Asia: the aromatic, peppery flavour of Thai basil, chunks of plump mango, and a topping of creamy and nutty fresh coconut.
- Chargrilled corn and lima bean salad with mango and mojo criollo. If the Salsa dance was a salad it could be this fun and fiery dish: chargrilled corn, lima beans and fresh mango topped with a zesty dressing.
- Contemporary Coronation chicken. This English classic was created in the 1950s to celebrate Queen Elizabeth’s coronation, a combination of cooked chicken meat with a spiced mayonnaise-based sauce.
- Mango salsa and coconut heart salad. This lively recipe from the Pacific Islands is a combination of two sweet and savoury dishes: a mango salsa with a chilli kick, and a coconut heart and tomato salad.
- Mango kulfi with coconut mousse and oat-ginger crumb. Kulfi is a traditional Indian ice-cream that involves making rich condensed milk, then freezing.
COCONUT MANGO BARS - LIVING FRESH DAILY
From livingfreshdaily.com
Category DessertTotal Time 3 hrs
FRESH MANGO RECIPES THAT OFFER A TASTE OF THE TROPICS ...
From bhg.com
Estimated Reading Time 8 mins
RAW BLUEBERRY CREPES – SPROUT LIVING
From sproutliving.com
TROPICAL CREPES DESSERT RECIPE - DESSERTS
From bellaonline.com
10 BEST MANGO GELATIN DESSERT RECIPES | YUMMLY
From yummly.com
MANGO-BANANA COCONUT CREPES WITH CAJETA SYRUP RECIPE
From crecipe.com
COCONUT CREPES WITH FRESH MANGOES | MANGO RECIPES, COCONUT ...
From pinterest.ca
COCONUT MILK CRêPES WITH GREEK YOGURT, FRESH FRUITS AND ...
From anartsyappetite.wordpress.com
COCONUT CREPES WITH FRESH MANGOES « MY RECIPES
From cheriesrecipes.wordpress.com
MANGO COCONUT BALLS - HILLSTREETGROCER.COM
From hillstreetgrocer.com
COCONUT MANGO PARADISE CRêPES | - MIXES, INGREDIENTS ...
From preparedpantry.com
COCONUT CREPES WITH FRESH MANGOES RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
HOPPERS/SRILANKAN EGG AND CHEESE COCONUT CREPES - SPICE ...
From spicechronicles.com
MANGOES AUSTRALIA RECIPES - MANGOES AUSTRALIA
From mangoes.net.au
COCONUT CREPES – THIRTEEN MOONS | WELLNESS | ONTARIO
From thirteenmoons.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love