Coconut Crème Fudge Recipes

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COCONUT CREME FUDGE



Coconut Creme Fudge image

Make and share this Coconut Creme Fudge recipe from Food.com.

Provided by Brenda

Categories     Candy

Time 11m

Yield 1 eight by eight pan, 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme

Steps:

  • In large pot over medium heat, cook and stir butter, sugar and milk.
  • Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
  • Remove from heat.
  • Add marshmallow creme and white chips stirring til well blended and chips are melted.
  • Add in coconut and coconut flavoring.
  • Mix well and pour into greased or sprayed medium baking dish.
  • Cool completely, then chill til firm.

Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3

COCONUT FUDGE



Coconut Fudge image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 2h47m

Yield 24

Number Of Ingredients 8

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

  • Line a baking dish with aluminum foil.
  • Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
  • Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
  • Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g

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