Coconut Haystacks Recipes Recipe For Deviled

DARK CHOCOLATE COCONUT HAYSTACKS

Dark Chocolate Coconut Haystacks image

It's easy to make coconut haystacks. And if you use dark chocolate and unsweetened coconut, you can feel good about eating them!

Provided by Vered DeLeeuw

Categories Dessert

Time 45m

Number Of Ingredients 4

Ingredients

1 (3.5 -oz) bar extra dark chocolate ((90% cacao))
2 tablespoons granulated sweetener (or the equivalent in stevia (optional))
1 tablespoon coconut oil
3/4 cup shredded unsweetened coconut ((2.5 oz))

Steps:

Line a tray or a baking sheet with wax paper.
Place the chocolate in a medium microwave-safe bowl. Microwave in 30-second session, stirring after each session, until the chocolate is melted.
If using, stir the sweetener into the melted chocolate until fully dissolved. Then mix in the coconut oil.
Stir the coconut into the chocolate, mixing until the coconut is completely coated.
Using a 1.5-tablespoon cookie scoop, drop six mounds of the mixture into the wax-paper-lined tray. Gently flatten them with a small rubber spatula.
Refrigerate the candies for 30 minutes, until the chocolate is set. If you refrigerate for longer than 30 minutes, remove them from the fridge at least 10 minutes before serving.

Nutrition Facts : ServingSize 1 haystack, Calories 193 kcal, Carbohydrate 8 g, Protein 2 g, Fat 18 g, SaturatedFat 13 g, Sodium 7 mg, Fiber 3 g

GOLDEN COCONUT PYRAMIDS

Golden coconut pyramids image

Beautiful coconut pyramids kids will love to make with only 3 ingredients

Provided by bakingchef15

Time 40m

Yield Makes Pieces

Number Of Ingredients 3

Ingredients

2 standard eggs
8oz desiccated coconut
5oz caster sugar

Steps:

Pre-heat oven to 180c. Grease a baking tray Beat eggs well. Stir in coconut and sugar.
Leave to stand for 20 min.
Dip hands in cold water, shape mixture into pyramids.
Place on a baking tray
Put in oven for 25-30min. Remove from tray and cool on a wire rack.

EASY CHOCOLATE HAYSTACKS

Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g