Coconut Ice Microwave Recipes

MICROWAVE ONLY COCONUT ICE

Steps:

• 1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.
• 2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).
• 3. Add vanilla essence and coconut.
• 4. Beat mixture until thick.
• 5. Divide the mixture in half and put the other half in another bowl.
• 6. Add a few drops of red food colouring to one half of the mixture.
• 7. Press white mixture (no food colouring) into a 20cm square tin.
• 8.Leave until firm before pressing pink mixture (food colouring) on top.
• 9. Refrigerate until firm then cut.

COCONUT ICE MICROWAVE

Steps:

• Place condensed milk in microwavable bowl make sure its a high dish.
• Cook on high for 2 min stirr.
• Add sifted icing sugar and stir in well.
• Add coconut and stir well.
• Cook again for 2 min on high remove and stir.
• Cook again for 2 min on high remove and stir.
• Cook again for 2 min on high and stir very well.
• Pour half into greased tray say 26cm x 26cm tray.
• Colour the remainding half with pink colour essence or whichever colour you prefer.
• Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
• Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.

COCONUT ICE - NO COOK EASY VERSION

Steps:

• Using extra icing sugar, dust a square pan (pan size will determine thickness).
• Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
• Divide in half and tint one half of the mixture pink with the food colouring.
• Press one mixture into the pan gently then top and press with the other mixture.
• Leave to set then cut into cubes or fingers with an oiled knife.
• To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.