Coconut Kisses Kokosbusserl Recipes
KOKOSBUSSERLN (COCONUT KISSES)
Provided by Molly O'Neill
Categories dessert, side dish
Time 30m
Yield Thirty cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 360 degrees. Whip the egg whites until foamy. Add the sugar and whip until stiff but not dry. Fold in the confectioners' sugar, coconut and lemon zest. Place in a double boiler or in a metal bowl over barely simmering water. Stir constantly until the mixture is hot. Stir in the flour.
- Line two baking sheets with parchment paper. Using heaping teaspoons full of the batter, spoon the cookies onto the baking sheets, placing them 2 inches apart. Bake until the cookies are golden brown, about 15 minutes. Transfer to a rack to cool.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 10 milligrams, Sugar 8 grams
COCONUT KISSES
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT KISSES ("KOKOSBUSSERL")
These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder.
Provided by Eismeer
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
- Slowly and carefully incorporate coconut and lemon cest.
- Cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
- Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
- Enjoy!
Nutrition Facts : Calories 1206, Fat 70.2, SaturatedFat 66, Sodium 1032, Carbohydrate 134.2, Fiber 25, Sugar 96.2, Protein 18.6
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