Coconut Layered Brownies Recipes

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COCONUT LAYERED BROWNIES



Coconut Layered Brownies image

This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!

Provided by Pabbit

Categories     Bar Cookie

Time 1h5m

Yield 16-24 serving(s)

Number Of Ingredients 13

4 ounces unsweetened chocolate
1/2 cup butter
3 eggs
2 teaspoons vanilla extract
2 cups sugar
1 1/4 cups flour
1 teaspoon salt
1 (15 ounce) can sweetened condensed milk
3 cups flaked coconut
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
1 cup almonds, chopped,halved or whole

Steps:

  • Melt chocolate and butter in microwave (up to 2 minutes).
  • Cool.
  • Set aside.
  • Beat eggs slightly.
  • Add vanilla and sugar and mix.
  • Mix in chocolate mixture.
  • Mix in flour and salt.
  • Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
  • Carefully spread over brownie mix in pan.
  • I spread with dabs of mix in my figures.
  • Sticky but effective.
  • Dab remaining brownie dough over coconut.
  • Spread to cover.
  • Bake at 325 F for 40-45 minutes.
  • Remove from oven and sprinkle with chips.
  • Allow to soften and then spread.
  • Srinkle on nuts.
  • Cool slightly before cutting.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 487.6, Fat 25, SaturatedFat 13.9, Cholesterol 64, Sodium 301, Carbohydrate 64.1, Fiber 3.7, Sugar 51.9, Protein 8.1

FABULOUSLY EASY COCONUT BROWNIES



Fabulously Easy Coconut Brownies image

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Provided by windy_moon

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies

Number Of Ingredients 8

1 (18 -24 ounce) package brownie mix (your favorite)
3 eggs (to prepare brownie mix under "cake" instructions)
1/4 cup water (for brownie mix)
1/3 cup vegetable oil (for brownie mix)
3 3/4 cups sweetened flaked coconut
1 (11 1/2 ounce) package semisweet chocolate chunks
1 (14 ounce) can sweetened condensed milk
1 cup pecans (or any kind of nuts)

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
  • Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
  • Layer coconut and chocolate chunks over brownie base.
  • Pour sweetened condensed milk evenly over coconut and chocolate chunks.
  • Sprinkle with nuts.
  • Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
  • Cool completely. Cut into bars. Step back and hear the applause.

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