Coconut Milk Waffles Oil Free Recipes

COCONUT MILK WAFFLES [OIL FREE]

Steps:

• Preheat your waffle iron to medium-high heat.
• In a large mixing bowl, whisk together the flour and baking powder. Then add the coconut milk, banana, and vanilla and mix until just combined, and no floury bits remain but don't overmix. A few lumps are perfectly fine.NOTE: If the batter appears too thick (it should be pourable similar to pancake batter), add the optional water and give everything another quick stir.
• Cook the waffles according to the manufacturer's instructions, approx 5-6 minutes for each batch. Cook longer for crispier waffles, and less for softer waffles.
• Serve with blueberry chia jam, maple syrup, or fresh fruit.

VEGAN COCONUT MILK WAFFLES RECIPE - (4.3/5)

Steps:

• Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined. If you're making sugar waffles, gently fold in the sanding sugar. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto waffle iron and cook until golden brown. Serve plain or garnish with fresh fruit and syrup

LIGHT & CRISPY VEGAN WAFFLES

Steps:

• Preheat your waffle maker.
• If the coconut milk is solidified, place it into a small saucepan and set over low heat. Heat just until liquid, but not warm.
• Pour coconut milk into a large mixing bowl. Scrape the pulp of the vanilla bean into the coconut milk (discard the pod) or add vanilla bean paste or extract. Stir to combine.
• Add the flour, sugar, baking powder, and salt. Stir gently with a wooden spoon just until combined (if you overmix, you risk making the waffles tough; don't worry, a few lumps are okay).
• Spray your preheated waffle maker with cooking spray, if using. Pour batter into your waffle maker according to manufacturer instructions, as waffle makers vary. My waffle maker takes a heaping 1/3 cup per side.
• Cook until golden brown, as per your individual waffle maker.
• Serve with pure maple syrup, butter (or vegan butter), fresh berries, or anything else you'd like!

COCONUT WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.

WHOLE WHEAT COCONUT OIL WAFFLES

Steps:

• Preheat a waffle iron according to the manufacturer's instructions.
• Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
• Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
• Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.