Coconut Milk Waffles Oil Free Recipes

BEST VEGAN WAFFLES (EASY + HEALTHY)

BEST VEGAN WAFFLES (EASY + HEALTHY) image

Start, or end your day, with this quick and easy vegan waffles recipe. They're light, fluffy, made with 5 simple ingredients and ready in about 15 minutes!

Provided by Julie | The Simple Veganista

Time 15m

Number Of Ingredients 6

Ingredients

2 cups (250g) flour (spelt, light whole wheat, all-purpose flour, or GF flour blend), see notes
2 tablespoons sugar (coconut, pure cane, or turbinado)
1 tablespoon baking powder
1 3/4 cups (403ml) unsweetened vanilla almond milk
1/4 cup olive oil, applesauce (see notes), or vegan butter (I recommend Miyoko's)
pinch of mineral salt, optional

Steps:

Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
Makes 4 - 5 waffles.
Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

Nutrition Facts : ServingSize 1 waffle, Calories 277 calories, Sugar 5.2 g, Sodium 73.7 mg, Fat 10.6 g, SaturatedFat 1.4 g, Carbohydrate 44.1 g, Fiber 5.3 g, Protein 6.9 g, Cholesterol 0 mg

VEGAN COCONUT MILK WAFFLES RECIPE - (4.3/5)

Vegan Coconut Milk Waffles Recipe - (4.3/5) image

Provided by á-4939

Number Of Ingredients 11

Ingredients

garnish with:
2 cups all-purpose flour
1/2 cup granulated sugar
1 Tbs. baking powder
1/2 tsp. salt
1 1/2 cups coconut milk
(1/4 cup sanding sugar, if you're making sugar waffles)
cooking spray or cooking oil
confectioner's sugar, maple syrup, agave syrup
vegan margarine
fresh fruit

Steps:

Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined. If you're making sugar waffles, gently fold in the sanding sugar. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto waffle iron and cook until golden brown. Serve plain or garnish with fresh fruit and syrup

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