Coconut Mm Cookies Butter Flavor Crisco Recipes
COCONUT M&M COOKIES {BUTTER FLAVOR CRISCO RECIPE}
These deliciously chewy and soft Coconut Cookies are a must make treat!
Provided by Shawn
Categories Dessert
Time 31m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of your mixer cream together Crisco, brown sugar, and milk until the mixture is light and fluffy.
- Add in the vanilla, coconut extract and egg and mix until combined.
- In a separate bowl whisk together the flour, salt and baking soda. Slowly add the dry ingredients to the wet ones and keep mixing until combined. The dough will seem a little more wet than usual, but it's ok.
- Stir in the coconut M&M's and scoop by large tablespoons onto a baking sheet. Flatten out the cookies slightly with the back of a spoon.
- Bake for 9-11 minutes, remove from oven and let sit on baking sheet for 2-3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 152 mg, Fat 10 g, SaturatedFat 4 g, Carbohydrate 28 g, Fiber 1 g, Protein 2 g, Cholesterol 9 mg, ServingSize 1 serving
BUTTER CRISCO SUGAR CUT OUT COOKIES
These cookies are so easy to handle,usualy don't need refrigeration before cutting, do not tear and taste great either with corn syrup or maple flavored pancake syrup.
Provided by kay OLEARY
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. pre heat oven to 375
- 2. Foil on countertops for cooling
- 3. at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
- 4. Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
- 5. Divide dough into 4 balls. If sticky, refrigerate.
- 6. Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
- 7. Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
- 8. Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
- 9. Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
- 10. Decorate with frosting and decorations. You can also put decorations only on before baking.
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- Sugar Cookies. This is a classic cookie recipe you should try baking at least once. While this shortening gives you soft cookies, and most people expect crisp sugar cookies, using Crisco for this recipe does have its advantages.
- Bananarama Cookies. If you love banana bread and peanut butter cookies, here’s a Crisco cookie that combines both. This recipe uses butter-flavored Crisco to give it that salty and buttery flavor without the spread.
- Chocolate Chip Cookies. Let’s tackle another classic cookie that’s usually made with butter. Recipes for chocolate chip cookies are pretty much set in stone for many, but if you want to try things a little differently, using Crisco is a good change.
- Cinnamon Cookies. While I’m still on classic cookies, let’s do another one! Cinnamon cookies (better known to many as snickerdoodles) are another favorite that gets a remake in this list, with butter being replaced by Crisco.
- Choco Peppermint Cookies. Looking for a cookie that reminds you of Christmas? Here’s one of those Crisco cookie recipes that can do just that! The combination of peppermint and chocolate is always reminiscent of the holidays, and this cookie is no exception.
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