Chocolate Peanut Butter Ganache Heart Cakes Recipes

PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE

Peanut Butter Bars with Salted Chocolate Ganache image

Provided by Nancy Fuller

Categories dessert

Time 1h10m

Yield 16 squares

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for baking dish
1 1/2 cups confectioners' sugar
1 1/2 cups graham cracker crumbs
1 cup creamy peanut butter
Kosher salt
1 stick (8 tablespoons) unsalted butter, melted
8 ounces semisweet baking chocolate, chopped into small pieces
1 cup heavy cream
1 teaspoon flaky sea salt, optional

Steps:

Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

CHOCOLATE PEANUT BUTTER GANACHE

Chocolate Peanut Butter Ganache image

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

Provided by Stacey in BG

Categories Dessert

Time 10m

Yield 1 layer cake

Number Of Ingredients 3

Ingredients

12 ounces semi sweet chocolate chips
1 cup heavy cream
1/2 cup peanut butter

Steps:

In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
YUMMO!

Nutrition Facts : Calories 3209.3, Fat 255.1, SaturatedFat 128.5, Cholesterol 326.1, Sodium 720, Carbohydrate 246.6, Fiber 27.8, Sugar 197.6, Protein 51.5

PEANUT BUTTER CHOCOLATE GANACHE

Peanut Butter Chocolate Ganache image

Make and share this Peanut Butter Chocolate Ganache recipe from Food.com.

Provided by Roxanne J.R.

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1 1/2 cups chocolate chips
4 tablespoons unsalted butter
3/4 cup powdered sugar
1/2 cup smooth peanut butter

Steps:

In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
Bring to a boil, reduce heat and add the peanut butter at the same time.
Stir until smooth.
Ganache will be too hot to spread or pour.
Set in the refrigerator for several minutes.
Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.

Nutrition Facts : Calories 443, Fat 34.4, SaturatedFat 17.8, Cholesterol 56, Sodium 89.7, Carbohydrate 35.1, Fiber 2.8, Sugar 29.7, Protein 6

RICH CHOCOLATE PEANUT BUTTER CAKE

Rich Chocolate Peanut Butter Cake image

The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? -Tammy Bollman, Minatare, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 14 servings.

Number Of Ingredients 25

Ingredients

2 cups sugar
1 cup 2% milk
1 cup strong brewed coffee
1 cup canola oil
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon instant coffee granules
2 teaspoons baking soda
1 teaspoon salt
FILLING:
1 cup butter, softened
3/4 cup creamy peanut butter
1-1/2 cups confectioners' sugar
FROSTING:
1/2 cup creamy peanut butter
6 ounces bittersweet chocolate, chopped
1 cup butter, softened
2 cups marshmallow creme
1/3 cup confectioners' sugar
3/4 teaspoon vanilla extract
2 cups dark chocolate chips, optional
1 cup peanut butter chips, optional
1 teaspoon shortening, optional

Steps:

In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended. Combine the flour, cocoa, coffee granules, baking soda and salt; gradually beat into sugar mixture until blended., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat butter and peanut butter until blended. Add confectioners' sugar; beat until smooth., For frosting, melt peanut butter and chocolate in a microwave; stir until smooth. Cool. In a large bowl, beat butter and chocolate mixture until fluffy. Add the marshmallow creme, confectioners' sugar and vanilla; beat until smooth. If necessary, refrigerate until frosting reaches spreading consistency., Place 1 cake layer on a serving plate; spread with filling. Top with remaining cake layer. Spread frosting over top and sides of cake. Refrigerate for at least 1 hour before serving., For optional garnish, place chocolate chips in a microwave safe bowl; microwave 1-2 minutes or until melted, stirring every 20 seconds. Repeat with peanut butter chips and shortening. Line a 15x10x1 pan with waxed paper; spread the melted chocolate into a 1/4-inch layer. Drizzle melted peanut butter mixture over melted chocolate and swirl with the tip of a spoon. Tap pan on counter to smooth. Refrigerate until set; break into pieces and place on top of cake.

Nutrition Facts : Calories 883 calories, Fat 60g fat (23g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.

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