DAD'S SWEET POTATO PIE RECIPE - (4.4/5)
Provided by SMorrissey
Number Of Ingredients 18
Steps:
- To make the pie crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers (or a potato masher), work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas. Create a well in the mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. Add a bit more buttermilk if necessary, but you want to mixture to be shaggy and not outwardly wet. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That's perfect. Gently knead into a disk. Wrap the disk in plastic wrap and refrigerate for 1 hour. Allowing the dough to rest in the refrigerator will help re-chill the butter and distribute the moisture. To roll out the pie crust, on a well floured surface, roll the crust 1/8 inch thick and about 12 inches in diameter. Transfer it to a pie pan. Trim the edge almost even with the edge of the pan Fold the edges under and crimp with your fingers or a fork. Cover it with plastic wrap and refrigerate it for a minimum of 30 minutes and a maximum of 3 hours. Preheat the oven to 375°F. Place a rack in the upper third of the oven. To make the filling, first peel the sweet potatoes. Dice the sweet potatoes into large, 3-inch chunks. Place potato pieces in a large pot and cover with cool water. Place over medium high heat and bring to a boil. Reduce heat to medium and simmer until the potatoes are tender throughout, about 20 minutes. Test the doneness of the potatoes using a thin knife. If the knife meets any resistance, simmer the potatoes a bit longer. Drain into a colander. In the same large pot place cooked potato pieces, the packed brown sugar, all of the spices, salt, butter, an and half of the evaporated milk. Cook on low flame, using a potato masher to mash the potatoes and they cook. Simmer for about 5 minutes. Make sure that the mixture is as smooth as possible. I used an immersion blender to completely smooth the mixture. Once mixture is smooth and fragrant, remove from fire and let cool in pot. In a medium bowl, whisk together the remaining evaporated milk, granulated sugar, eggs, and vanilla extract. Whisk well. Pour the egg mixture into the warm sweet potato mixture. Pour the prepared filling into the pie crust. Place on a baking sheet and bake for 10 minutes at 375°F. Reduce the heat to 325°F and cook until cooked through, about 45 to 50 minutes. To test the pie for doneness lightly shake the baking sheet. If the center of the pie has a wavy jiggle it needs more time in the oven. If the center of the pie has a lighter, more structured jiggle, it's done!
DAD'S POTATO SALAD
Just Like Mom used to make except better, because this is like Dad makes. This is great for picnics, family reunions, feeding a FAMILY of 7 at HOME or a FAMILY of 8 at the FIRE STATION. Nothing beats a great traditional potato salad and this is just that...A GREAT TRADITIONAL POTATO SALAD!
Provided by mattdillard911
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h55m
Yield 15
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool.
- While potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spiral pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, rinse with cold water, and let cool.
- Peel the potatoes. Chop potatoes and hard-cooked eggs into bite-size pieces in a large bowl. Mix in the cooked pasta, dill pickles, and green onions. In a bowl, stir together the mayonnaise, Worcestershire sauce, enough dill pickle juice to make a creamy dressing, and salt and pepper to taste. Pour the dressing over the potato mixture, and toss lightly to coat all ingredients with dressing. Chill the salad until cold, at least 30 minutes.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 53.8 g, Cholesterol 165.5 mg, Fat 39.8 g, Fiber 5.5 g, Protein 13.2 g, SaturatedFat 6.7 g, Sodium 726.4 mg, Sugar 4.3 g
POTATO PIE
I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
Nutrition Facts :
NEAPOLITAN POTATOES
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender.
Nutrition Facts : Calories 223 calories, Fat 14g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 609mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
DAD'S NEAPOLITAN POTATO PIE
Number Of Ingredients 11
Steps:
- 1 Scrub the potatoes with a brush under cold running water. Place the potatoes in a large saucepan with cold water to cover. Add salt to taste. Cover the pan and bring the water to a boil. Cook over medium heat until the potatoes are tender when pierced with a fork, about 20 minutes. Drain and let cool slightly. 2 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter a 2-quart baking dish. Sprinkle with the bread crumbs. 3 Peel the potatoes, put them in a large bowl, and mash them with a masher or fork until smooth. Stir in 3 tablespoons of the butter, the milk, 1 cup of the Parmigiano, the egg, nutmeg, and salt and pepper to taste. Fold in the mozzarella and salame. 4 Spread the mixture evenly in the prepared dish. Sprinkle with the remaining Parmigiano. Dot with the remaining 1 tablespoon butter. 5 Bake 35 to 45 minutes or until the top is browned. Let stand briefly at room temperature before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
NEAPOLITAN WHOOPIE PIES
Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well!
Provided by April Weller
Categories Whoopie Pies
Time 1h45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cake mix, vegetable oil, and eggs in a large bowl.
- Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
- Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
- Freeze for at least 1 hour before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 44.7 g, Cholesterol 41.3 mg, Fat 16.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 345.9 mg, Sugar 26.4 g
DAD'S BAKED POTATOES
These are a favorite and visiting family always requests them when they come to see us. If only they knew how easy they are to prepare!
Provided by ROBIN PENA
Categories Potato
Time 1h10m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub your potatoes and slice each potato into 1/2-inch rounds, but keep them together in the potato shape.
- Place one potato on each foil square and top with one onion round each, and then the butter pat on top of the onion (the size of your pat of butter is up to you, but mine are about 1 1/2 tablespoons each.
- Now the fun part. I line up all of my spices in front of me and shake on as much as I like to each potato. Be very liberal--potatoes can take a lot of flavor.
- Then put each foil square in front of you with the potato lengthwise. Grab the front flap and the back flap and pull them together over the potato and then roll them down together until you get close to the potato. Then grab the sides and roll them upward so that none of the butter spills out during baking.
- Place them on a baking sheet in a 350-375° oven for about an hour, depending on how big your potatoes are and how thick you sliced them. You can check their doneness by sliding a knife into one through the foil--if it goes in smoothly, it's done.
- Enjoy!
DAD'S NEAPOLITAN POTATO PIE
Number Of Ingredients 11
Steps:
- 1 Scrub the potatoes with a brush under cold running water. Place the potatoes in a large saucepan with cold water to cover. Add salt to taste. Cover the pan and bring the water to a boil. Cook over medium heat until the potatoes are tender when pierced with a fork, about 20 minutes. Drain and let cool slightly. 2 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter a 2-quart baking dish. Sprinkle with the bread crumbs. 3 Peel the potatoes, put them in a large bowl, and mash them with a masher or fork until smooth. Stir in 3 tablespoons of the butter, the milk, 1 cup of the Parmigiano, the egg, nutmeg, and salt and pepper to taste. Fold in the mozzarella and salame. 4 Spread the mixture evenly in the prepared dish. Sprinkle with the remaining Parmigiano. Dot with the remaining 1 tablespoon butter. 5 Bake 35 to 45 minutes or until the top is browned. Let stand briefly at room temperature before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "dads neapolitan potato pie recipes"
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
NEAPOLITAN PIE RECIPE - PUREWOW
From purewow.com
DAD'S SWEET POTATO PIE - 2 NEW WAYS! - JOY THE BAKER
From joythebaker.com
ITALIAN POTATO PIE RECIPE - EASY RECIPES
From recipegoulash.cc
NEAPOLITAN POTATOES RECIPE: HOW TO MAKE IT
FRENCH POTATO PIE - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
BAKED ALASKA NEAPOLITAN PIE RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
NEAPOLITAN PIE - FLIPLINE STUDIOS WIKI
From fliplinestudios.fandom.com
GATTO DI PATATE: ITALIAN POTATO PIE - PARADE: ENTERTAINMENT, …
From parade.com
GATTò DI PATATE (NEAPOLITAN POTATO “CAKE”) - MEMORIE DI ANGELINA
From memoriediangelina.com
DAD’S NEAPOLITAN POTATO PIE - MASTERCOOK
From mastercook.com
DAD’S NEAPOLITAN POTATO PIE - MASTERCOOK
From mastercook.com
NEAPOLITAN POTATO PIE / GATTO DI PATATE - CIAO ITALIA
From ciaoitalia.com
NEAPOLITAN POLENTA PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GATTò DI PATATE (NEAPOLITAN POTATO CAKE) RECIPE : SBS FOOD
From sbs.com.au
DAD'S NEAPOLITAN POTATO PIE (GATTO') RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COOKING WITH DAD: DAD'S SWEET POTATO PIE RECIPE
From thechefandthedish.com
NEAPOLITAN POTATO PIE / GATTO DI PATATE | CIAO ITALIA | RECIPE | POTATO …
From pinterest.ca
OUR PIES & PASTRIES | DAD'S PIES
From dadspies.co.nz
NEAPOLITAN POTATO PIE - HASTINGSRC.ORG
From hastingsrc.org
DAD'S SWEET POTATO PIE - JOY THE BAKER
From joythebaker.com
NEAPOLITAN POTATO PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GATTò DI PATATE (NEAPOLITAN POTATO "CAKE") | RECIPE | POTATO CAKES ...
From pinterest.ca
NEAPOLITAN POTATO PIE ARCHIVES - ITALIAN FOOD
From cfood.org
GATTò DI PATATE (NEAPOLITAN POTATO "CAKE") | RECIPE | POTATO CAKES ...
From pinterest.ca
SAVORY NEAPOLITAN POTATO PIE ARCHIVES - ITALIAN FOOD
From cfood.org
NEAPOLITAN PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
NEAPOLITAN-STYLE PASTA AND POTATOES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
I MADE MY DAD'S SWEET-POTATO PIE RECIPE FOR THANKSGIVING
From insider.com
DAD'S SWEET POTATO PIE - COMPLETERECIPES.COM
From completerecipes.com
DAD'S WASHINGTON PIE - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
PASTIERA NAPOLETANA RECIPE (ITALIAN GRAIN PIE) - SAVORING ITALY
From savoringitaly.com
MY DAD'S SWEET-POTATO PIE RECIPE HAS BEEN IN MY FAMILY FOR …
From yahoo.com
RACHEL RODDY'S NEAPOLITAN POTATO AND CHEESE BAKE - THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love