Coconut Oil No Bake Cookies Recipes

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ALL-NATURAL NO-BAKE COOKIES



All-Natural No-Bake Cookies image

Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple syrup in place of honey for additional flavor. Enjoy!

Provided by KESSIANNE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 cup honey
½ cup coconut oil
½ cup cocoa powder
2 cups rolled oats
1 cup natural peanut butter
1 cup unsweetened flaked coconut
1 teaspoon vanilla extract

Steps:

  • Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
  • Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 42.5 g, Fat 23.7 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 12 g, Sodium 77 mg, Sugar 27.4 g

NO-BAKE PEANUT BUTTER COCONUT COOKIES RECIPE BY TASTY



No-Bake Peanut Butter Coconut Cookies Recipe by Tasty image

Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

⅔ cup natural peanut butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut flake

Steps:

  • Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  • Add the unsweetened shredded coconut flakes and mix until evenly coated.
  • Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  • Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams

NO-BAKE FUDGY COCONUT COOKIES



No-Bake Fudgy Coconut Cookies image

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups sugar
2/3 cup 2% milk
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 teaspoon salt
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup white baking chips
1 teaspoon shortening

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT OIL NO-BAKE COOKIES



Coconut Oil No-Bake Cookies image

Provided by Jessica DeMay

Number Of Ingredients 7

3 1/4 cup oats (gluten free if necessary)
1/2 cup Golden Barrel Coconut Oil (measured as liquid)
1/2 cup peanut butter
1/2 cup almond milk (or other non-dairy milk)
2 cups Golden Barrel Raw Sugar
1/4 cup cocoa powder
1/2 teaspoon salt

Steps:

  • CLICK HERE for the full recipe on Golden Barrel's site.

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

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