Coconut Oil Smoothie Three Ways Recipes

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COCONUT OIL SMOOTHIE THREE WAYS



Coconut Oil Smoothie Three Ways image

Make this healthy, delicious, and easy coconut oil smoothie three different detoxifying ways!

Provided by Christal Sczebel

Categories     Smoothies/Shakes

Time 5m

Number Of Ingredients 16

1/2 frozen banana
1/2 cup frozen pineapple
1-2 scoops collagen peptides
1 tablespoon coconut oil (or MCT oil) - liquid coconut oil recommended
3/4 cup unsweetened almond milk or coconut water
1/2 cup frozen strawberries
1 small beet (about the size of a golf ball or smaller), peeled
1/2 tsp pure vanilla extract
1 navel orange, peeled
1 tablespoon fresh lemon juice
1/8 tsp ground turmeric
1/2 tsp pure vanilla extract
1 cup chopped fresh kale
2" chunk of cucumber
1/8 tsp spirulina powder (optional)
1 tsp honey (optional, for sweetness)

Steps:

  • In a blender add in all of the smoothie base ingredients excpet the coconut oil.
  • Next, add in the specific ingredients to the flavour of smoothie you are making (Beautifying Beet, Citrus Glow, or Green Goddess).
  • While blending, pour the liquid coconut oil into the top opening of the smoothie slowly to prevent the coconut oil from clumping. Blend everything until completely smooth.
  • Enjoy!

COCONUT SMOOTHIES



Coconut Smoothies image

Provided by Bobby Flay

Time 10m

Yield 4 smoothies

Number Of Ingredients 0

Steps:

  • The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.

COCONUT RASPBERRY SMOOTHIE



Coconut Raspberry Smoothie image

This coconut raspberry smoothie, with pecans, banana, and flax meal, is a hearty way to start the day and is paleo-friendly!

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 7

2 bananas, broken into chunks
1 cup frozen raspberries
2 tablespoons pecan halves
1 tablespoon coconut oil
1 tablespoon flax seed meal
1 date, pitted
16 fluid ounces water

Steps:

  • Place bananas, raspberries, pecans, coconut oil, flax meal, and date in a blender; add water. Blend until smooth.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 64.8 g, Fat 14.2 g, Fiber 10.6 g, Protein 3.6 g, SaturatedFat 6.6 g, Sodium 10.7 mg, Sugar 44.6 g

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