COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT PIE
Steps:
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 43.2 g, Cholesterol 102.7 mg, Fat 24 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.8 mg, Sugar 30.1 g
EASY TOASTED COCONUT PIE
Make a scrumptious coconut pie with our Easy Toasted Coconut Pie recipe! This coconut pie features a delicious layer of chocolate above the pie crust.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix chocolate, 1 cup COOL WHIP and 1/4 cup coconut until blended. Spread onto bottom of pie crust. Refrigerate until ready to use.
- Beat pudding mix and milk with whisk 2 min.; pour into crust. Let stand 5 min. Top with remaining COOL WHIP and coconut.
- Refrigerate 4 hours.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 26 g, Protein 4 g
COCONUT PIE TOAST RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Line a large cookie sheet or jellyroll pan with foil for easy cleanup. Arrange bread on pan. Set aside. Cut the butter in thin slices and place in a small bowl; microwave for about 15 seconds, or just until melted. Set aside. In a mixing bowl, whisk the egg; add the sugar, coconut, vanilla, and melted butter, stirring until well combined. Spread mixture on tops of bread slices. Bake for 15-20 minutes, or just until lightly browned. Serve warm with a glass of cold milk or hot, freshly brewed coffee. Scrumptious too at room temperature with a dollop of whipped cream!! ((I only made half the recipe. Wish now I'd made all of it, it was that good!))
CLASSIC TOASTED COCONUT CREAM PIE
Provided by Lori Longbotham
Yield Serves 8 to 10
Number Of Ingredients 18
Steps:
- 1. To make the crust: Whisk together the flour, sugar, and salt in a medium bowl. Cut in the butter with a pastry blender or two knives used scissors-fashion until the butter is the size of small peas. Sprinkle 1 tablespoon of the water over the mixture, stirring with a fork to moisten it evenly. Continue adding water until the dough just begins to come together when a small bit is pressed between your fingers; do not overwork the dough. Press the dough together into a ball and knead lightly. Shape the dough into a disk, wrap in wax paper, and refrigerate for at least 30 minutes, or for up to 2 days.
- 2. Position a rack in the middle of the oven and preheat the oven to 425°F.
- 3. Roll out the dough on a lightly floured surface to a 12- to 13-inch round. Transfer the dough to a 9-inch glass pie plate and gently press the pastry against the bottom and up the sides of the plate. Turn the overhang under and crimp the edges. Prick the bottom and sides of the shell with a fork.
- 4. Line the pie shell with a piece of heavy-duty aluminum foil, pressing it snugly into the bottom and against the sides, and fill with uncooked rice or beans. Bake the crust for 12 minutes. Remove the foil and rice and bake for 8 to 10 minutes longer, or until the crust is golden brown. Let cool to room temperature on a wire rack.
- 5. To make the filling: Bring the coconut milk just to a boil in a large heavy saucepan over medium heat. Remove the pan from the heat and cover to keep warm.
- 6. Beat the sugar and egg yolks with an electric mixer on medium-high speed in a large deep bowl until very thick and pale and the volume has increased at least three times. Reduce the speed to medium and beat in the flour, cornstarch, and salt, scraping down the sides of the bowl as necessary. While beating, gradually pour in the warm coconut milk. Return the mixture to the saucepan and cook over medium-high heat, whisking constantly, until it comes to a boil and thickens, then boil for 1 minute, whisking constantly. Remove the pan from the heat, add the butter, and whisk until melted. Add 3/4 cup of the coconut and 1/2 teaspoon of the vanilla.
- 7. Transfer the pastry cream to a bowl and let cool to room temperature, whisking occasionally. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for about 2 hours, until thoroughly chilled and set, or for up to 1 day.
- 8. Beat the heavy cream with the confectioners' sugar with an electric mixer on medium-high speed in a large deep bowl until it holds stiff peaks when the beaters are lifted. Beat in the remaining vanilla. With a rubber spatula, fold about one-quarter of the whipped cream into the pastry cream.
- 9. Transfer the pastry cream to the crust and smooth the top with a small offset spatula. Spread the remaining whipped cream over the top with the clean offset spatula. Refrigerate for at least 30 minutes, or for up to 4 hours, before serving.
- 10. Sprinkle the top of the pie with the remaining toasted coconut. Serve cut into wedges.
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT TOAST
So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.
Provided by NoCook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl combine coconut, sugar, butter, egg and vanilla.
- Mix well.
- Spread over each slice of bread.
- Place on ungreased baking sheet.
- Bake at 350 F for 15-20 minutes.
- At end, broil for just a moment to brown the coconut slightly.
More about "coconut pie toast recipe 465"
EASY COCONUT CREAM PIE FROM SCRATCH - HOUSE OF NASH …
From houseofnasheats.com
COCONUT PIE RECIPE [WARNING - EXTREMELY MOREISH]
From countryrecipebook.com
COCONUT CREAM PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (4)Total Time 1 hrCategory Desserts
COCONUT PIE TOAST | MSIPPIGRL | COPY ME THAT
From copymethat.com
COCONUT TOAST RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCONUT PISTACHIO PIE - MSN.COM
From msn.com
HOW TO TOAST COCONUT | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
TOASTED COCONUT CHESS PIE - A BEAUTIFUL MESS
From abeautifulmess.com
OLD FASHIONED COCONUT CREAM PIE - NINA KNEADS TO BAKE
From ninakneadstobake.com
TOASTED COCONUT TOPPING - LOVING IT VEGAN
From lovingitvegan.com
HOW TO TOAST COCONUT FLAKES FOR BAKING - BAKER BETTIE
From bakerbettie.com
“TOASTED” COCONUT CUSTARD PIE | VERY BEST BAKING
From verybestbaking.com
TOASTED COCONUT CREAM PIE - COMPLETELY DELICIOUS
From completelydelicious.com
NANA’S OLD FASHIONED COCONUT PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MARIE CALLENDER'S COCONUT CREAM PIE - COPYKAT RECIPES
From copykat.com
TOASTED COCONUT RECIPE (ONLY 5-MINUTES) | COCONUT MAMA
From thecoconutmama.com
COCONUT CREAM PIE FRENCH TOAST | SPACHE THE SPATULA
From spachethespatula.com
HOW TO TOAST COCONUT - A SOUTHERN SOUL
From asouthernsoul.com
COCONUT SYRUP AND COCONUT FRENCH TOAST - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY TOASTED COCONUT RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOW TO TOAST COCONUT - BELLY FULL
From bellyfull.net
THE BEST COCONUT CREAM PIE {FOOL PROOF!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOW TO TOAST COCONUT | ALLRECIPES
From allrecipes.com
HOW TO TOAST COCONUT - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
COCONUT CREAM PIE FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
COCONUT FRENCH TOAST WITH COCONUT SYRUP - COOKING CLASSY
From cookingclassy.com
HOW TO TOAST COCONUT - THE PIONEER WOMAN
From thepioneerwoman.com
COCONUT CREAM PIE FRENCH TOAST | RECIPE | BREAKFAST, YUMMY …
From pinterest.ca
HOW TO TOAST COCONUT - THE SPRUCE EATS
From thespruceeats.com
HOW TO TOAST COCONUT - CULINARY HILL
From culinaryhill.com
A BETTER WAY TO TOAST COCONUT | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
RECIPE: GOOEY COCONUT TOAST | KITCHN
From thekitchn.com
COCONUT OIL FRENCH TOAST - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
TOAST COCONUT - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED COCONUT CREAM PIE - THE NOVICE CHEF
From thenovicechefblog.com
HOW TO TOAST COCONUT - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HOW TO TOAST COCONUT - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love