Coconut Shrimp With Tangy Greek Yogurt Sauce Recipes
COCONUT SHRIMP WITH TANGY GREEK YOGURT SAUCE
Provided by Katie Clark
Number Of Ingredients 14
Steps:
- Coconut Shrimp
- Take out four bowls and place the shrimp in one, then the flour, then the fry batter mix, then the coconut flakes.
- Pour the can of coconut milk into the fry batter mix, and mix together until it makes a cake like batter.
- Take out a large cast iron skillet or other pan that is good for frying. Pour about 1 inch of oil and heat.
- Coat the shrimp in flour. Shake excess flour, and dredge in the fry batter mix. Finish by coating the shrimp in the coconut flakes, and place shrimp in the oil. Fry each side until they are golden brown. The shrimp should be pink when you cut into it. When done frying, place on a paper towel to drain. Repeat until all shrimp is fried.
- Tangy Greek Yogurt Sauce
- Mix all ingredients together in a bowl, and chill until ready to serve.
SHRIMP IN SPICY COCONUT SAUCE
Steps:
- Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
- Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.
DIPPING SAUCE FOR COCONUT SHRIMP
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g
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