CREAMY INDIAN VEGETABLE KORMA RECIPE
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 40m
Number Of Ingredients 21
Steps:
- Place the onion, garlic, ginger, jalapeno, and cashews in the bowl of a blender along with 1/2 cup of water. Process until pureed.
- Heat the vegetable oil in a large saute pan set over medium heat. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl.
- Pour the pureed sauce mixture into the hot pan, using caution to avoid splatters. Stir in the pre-measured spices and allow to cook for 2 to 3 minutes, until fragrant.
- Add the tomato, coconut milk, yogurt, brown sugar, potato, peas-and-carrots, and green beans. Stir well, cover the pan, and allow to simmer on medium heat for 10 minutes.
- Uncover and cook a further 5 to 10 minutes, until the potatoes are tender. Serve with cooked basmati rice and naan bread.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 349 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 7 g
CREAMY VEGGIE KORMA
Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan. Cook onion with the dry spices over a low heat for 5-6 mins until the onion is light golden. Add the chilli, garlic and ginger and cook for 1 min, then throw in the mixed vegetables and cook for a further 5 mins.
- Divide the mixture appropriately between two pans if serving vegetarians and meat eaters. Chop the chicken into small chunks and stir into one pan. Add the stock, dividing between the pans appropriately, and simmer for 10 mins (if only cooking the veggie version in one pan, use 300ml stock; if dividing between two pans, add 250ml to each). Divide the peas, if necessary, and add, cooking for 3 mins more until the veg are tender and the chicken is cooked through.
- Remove from the heat and stir through the yogurt and ground almonds, if using. Serve sprinkled with the toasted almonds and coriander, with basmati rice or naan bread on the side.
Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.42 milligram of sodium
VEGETARIAN KORMA
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 41.3 g, Cholesterol 81.5 mg, Fat 31.1 g, Fiber 8.4 g, Protein 8.6 g, SaturatedFat 15.3 g, Sodium 1433.9 mg, Sugar 9.3 g
More about "coconut vegetarian korma recipes"
CREAMY COCONUT MILK VEGAN KORMA - CONNOISSEURUS VEG
From connoisseurusveg.com
4.7/5 (11)Total Time 30 minsCategory EntreeCalories 220 per serving
- Place the tomatoes, onion, garlic and ginger into a blender or food processor. Puree until smooth, stopping to scrape down the sides of bowl as needed.
- Transfer the tomato mixture to large saucepan. Add the coconut milk, garam masala, paprika, lemon juice, chili paste or hot sauce, salt and pepper. Taste-test and add sugar if needed. Stir to blend and place over medium-high heat. Add the cauliflower and chickpeas and bring to a simmer. Lower heat and allow to simmer, uncovered, until cauliflower is tender-crisp, 15-20 minutes, stirring occasionally.
- Add peas and zucchini. Continue to simmer, stirring occasionally, until zucchini and cauliflower are tender, about 5 minutes more.
SIMPLE VEGAN COCONUT KORMA RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (19)Total Time 30 minsCategory DinnerCalories 341 per serving
- Add chopped tomatoes and all the spices, and cook for a couple of minutes until mixture is fragrant.
CAULIFLOWER KORMA COCONUT CURRY (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (24)Category Lunch & Dinner, Main Course, Side DishServings 6Calories 252 per serving
EASY VEGGIE KORMA WITH NAAN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN KORMA WITH COCONUT MILK - A SAUCY KITCHEN
From asaucykitchen.com
VEGAN KORMA - LOVING IT VEGAN
From lovingitvegan.com
COCONUT KORMA SAUCE WITH CAULIFLOWER, POTATO, CHICKPEAS …
From veganricha.com
VEG KURMA | VEGETABLE KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INSTANT POT VEGETABLE KORMA - PIPING POT CURRY
From pipingpotcurry.com
VEGETABLE KORMA WITHOUT COCONUT - MASALA HERB
From masalaherb.com
VEGETABLE KORMA WITH COCONUT, CASHEW, YOGURT SAUCE
From glamorosicooks.com
VEGETABLE KORMA - VEGAN HEAVEN
From veganheaven.org
EASY VEGETABLE KORMA RECIPE - YOUTUBE
From youtube.com
VEGETABLE KORMA WITH COCONUT MILK | EDIBLE SARASOTA
From ediblesarasota.ediblecommunities.com
COCONUT KORMA RECIPE - THEVEGANKIND
From thevegankind.com
VEGAN KORMA | EASY RECIPE - VEGAN ON BOARD
From veganonboard.com
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN KORMA RECIPE (YELLOW CHICKEN COCONUT CURRY) - AVERIE …
From averiecooks.com
MIXED VEGETABLE KURMA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
QUORN VEGETARIAN KORMA | QUORN
From quorn.us
10 BEST VEGETABLE KORMA COCONUT MILK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love