Coconut Water Ice Pops

COCONUT-WATER ICE POPS



Coconut-Water Ice Pops image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 standard ice pops

Number Of Ingredients: 3

1 cup chopped fresh mango, papaya, pineapple, or kiwi
3/4 cup coconut water
2 tablespoons agave nectar

Steps:

  • Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.


COCONUT ICE POPS



Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 10

Number Of Ingredients: 7

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)
Calories110
Carbohydrate15 g
Fat1
Fiber0 g
Protein1 g
SaturatedFat4 g
ServingSize1 Serving
Sodium30 mg

Steps:

  • In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.


COCONUT KEY LIME ICE POPS



Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Recipe From allrecipes.com

Provided by Allison Fletcher Acosta

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients: 6

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt
Calories103.1 calories
Carbohydrate11.3 g
Fat6.7 g
Fiber2.4 g
Protein0.8 g
SaturatedFat3.2 g
Sodium76.5 mg
Sugar7.9 g

Steps:

  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.


COCONUT-MANGO-PINEAPPLE ICE POPS



Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Recipe From allrecipes.com

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients: 3

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice
Calories91.6 calories
Carbohydrate12 g
Fat4.9 g
Fiber1.1 g
Protein0.8 g
SaturatedFat4.2 g
Sodium5 mg
Sugar5.3 g

Steps:

  • Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
  • Pour into popsicle molds and freeze until solid, at least 4 hours.




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