CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
COD, CAULIFLOWER & CHORIZO MORNAY
A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Bring a large pan of water to the boil and blanch the cauliflower for 3-4 mins until al dente. Drain and set aside.
- Heat a non-stick frying pan and cook the chorizo for a couple of mins to brown, then remove from the pan with a slotted spoon, leaving the oil behind. Melt the butter in the pan, then add the flour to make a roux. Pour in the milk gradually, whisking constantly, until smooth. Add the Gruyère, stir until melted, then season.
- Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Bake for 30-40 mins until the top is golden.
Nutrition Facts : Calories 546 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 46 grams protein, Sodium 1.6 milligram of sodium
COD MORNAY
Chunks of cod and king prawns are smothered in a creamy cheesy mornay sauce and baked in the oven. Perfect for weeknights!
Provided by Amanda
Categories lunch Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/160FAN/Gas4.
- Divide the fish and prawns between the gratin dishes.
- Heat the milk in a saucepan, over a medium heat, until it comes to a simmer then turn off the heat and transfer the milk to a jug.
- Add the butter to the pan and heat until melted then tip in the flour and stir to combine for 1 minute.
- Pour in a quarter of the milk to the pan, stirring all the time as the sauce comes together then add the rest of the milk.
- Cook stirring until the sauce comes to a simmer and thickens, then cook for a further minute.
- Take the sauce off the heat and add the pepper, half of the cheese and chives. Stir to combine and check the seasoning.
- Divide the sauce evenly between the dishes and sprinkle with the remaining cheese.
- Put the dishes on a baking tray and cook for 20 minutes until golden and bubbling.
Nutrition Facts : Calories 546 kcal, Carbohydrate 16 g, Protein 52 g, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 650 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving
ENGLISH FISH MORNAY
A great way to use fish in the winter months, hearty and delicious. I use whatever fish is on sale or a large can of tuna (canned crabmeat works too). Snapper, flake and any other thicker style but delicate tasting fish fillet will do well for this recipe. A seafod mix would also work well, but I have not tried that yet.
Provided by cookingpompom
Categories Savory Pies
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large pan, fry the onions until tender (about 2 minutes).
- Add the flour and cook for a full minute, add the milk and milk. Reduce the heat and whisk. Add the mustard and mix through.
- Add the fish and simmer for 5 minutes stirring carefully. Add the cream and pour into a well buttered pie plate or shallow ceramic baking dish.
- Top with the potato topping very carefully in small spoonfuls (so it doesn't sink to the bottom).
- Top with the cheese and breadcrumbs and bake for 40 minutes at 180oC (360F).
- Serve with bread and butter and steamed seasonal veggies.
- To make topping:.
- Mash the potatoes in a large bowl with the milk and butter. I like to use my hand beater to get it really smooth.
Nutrition Facts : Calories 609.3, Fat 31.1, SaturatedFat 18.8, Cholesterol 146.2, Sodium 464.6, Carbohydrate 45.2, Fiber 4.8, Sugar 3.2, Protein 37.4
More about "cod mornay recipes"
MORNAY SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
SMOTHERED FISH (A.K.A. FISH MORNAY) - WITH A BLAST
From withablast.net
BEST SIDE DISHES FOR COD FISH: 12 CLASSIC PAIRINGS
From insanelygoodrecipes.com
COD & PRAWN MORNAY - BIAMAITH.IE
From biamaith.ie
CLASSIC MORNAY CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
SALMON MORNAY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST FISH MORNAY RECIPES | YUMMLY
From yummly.com
10 BEST SEAFOOD MORNAY RECIPES | YUMMLY
From yummly.com
SMOKED COD MORNAY | OUR FAMILY FOOD - WORDPRESS.COM
From barbarasdelights.wordpress.com
RECIPE FOR SMOKED COD MORNAY | BRYONT BLOG
From bryont.net
COD MORNAY | RECIPES FROM BRIGHT HORIZONS
From brighthorizons.co.uk
MORNAY SAUCE RECIPES - BBC FOOD
From bbc.co.uk
SMOKED COD MORNAY VIDEO RECIPE CHEEKYRICHO - YOUTUBE
From youtube.com
SMOKED COD MORNAY – PICKLED GIZZARDS
From pickledgizzards.com
SLIMMING WORLD'S COD PROVENçAL | DINNER RECIPES | GOODTOKNOW
From goodto.com
COD MORNAY RECIPE (COD WITH CHEESE SAUCE) - YOUTUBE
From youtube.com
BAKED COD MORNAY WITH POTATOES AND PEAS | HELLO CHEF!
From hellochef.me
FISH MORNAY RECIPE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES WITH FRESH …
From greedygourmet.com
COD MORNAY RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.cc
COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED COD RECIPES - APPS ON GOOGLE PLAY
From play.google.com
CREAMY MORNAY SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FISH & ASPARAGUS MORNAY RECIPE - FOOD NEWS
From foodnewsnews.cc
10 BEST FISH MORNAY RECIPES | YUMMLY
From yummly.co.uk
PAUA & BLUE COD MORNAY – CHATHAM ISLAND FOOD COMPANY
From chathamislandfood.com
COD MORNAY RECIPE | RECIPE | RECIPES, MORNAY RECIPE, COD RECIPES
From pinterest.com
QUICK BAKED COD IN CHEESE SAUCE (BACALHAU QUATRO QUEIJOS)
From easyanddelish.com
FISH FLORENTINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENNY TUTT’S COD MORNAY WITH BUTTERED LEEKS - THERMAPEN BLOG
From thermapenblog.com
COD, CAULIFLOWER & CHORIZO MORNAY RECIPE - FOOD NEWS
From foodnewsnews.com
COD RECIPES | ALLRECIPES
From allrecipes.com
COD WITH CHEESE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
COD RECIPES - BBC FOOD
From bbc.co.uk
TASTY CRUSTED COD VIDEO | JAMIE OLIVER
From jamieoliver.com
COD MORNAY RECIPE (COD WITH CHEESE SAUCE) - FOOD NEWS
From foodnewsnews.com
RECIPES | MARY BERRY
From maryberry.co.uk
COD MORNAY | COOK
From cookfood.net
RECIPES FOR HADDOCK MORNAY | DEPORECIPE.CO
From deporecipe.co
COD MORNAY | RECIPE | MORNAY RECIPE, RICE SIDE DISH RECIPES, RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search