BROCCOLI DI RAPE AND GARLIC SOUP
Provided by Barbara Kafka
Categories Soup/Stew Leafy Green Pasta Winter Healthy Broccoli Rabe
Yield Makes 8 cups (2 liters); 8 first-course servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the garlic broth, salt, and pepper. Bring to a boil. Stir in the pasta and boil for 6 minutes.
- Stir in the broccoli di rape and return to a boil. Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes. Remove from the heat and stir in the lemon juice to taste. Check the seasoning and add salt and pepper, if necessary.
- Pass grated cheese at the table.
BROCCOLI DI RAPE AND GARLIC SOUP
Make and share this Broccoli Di Rape and Garlic Soup recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare garlic broth (can be made ahead and frozen if desired):.
- Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.
- In a medium saucepan, heat the oil over low heat.
- Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes.
- Don't let the garlic brown.
- Pour in 9 cups water.
- Bring to a boil.
- Lower the heat and simmer, uncovered, for 40 minutes.
- The garlic will be very tender.
- To make the soup:.
- In a medium saucepan, combine the garlic broth, salt, and pepper.
- Bring to a boil.
- Stir in the pasta and boil for 6 minutes.
- Add the broccoli di rape and return to a boil.
- Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes.
- Remove from the heat and stir in the lemon juice to taste.
- Check the seasoning and add salt and pepper, if necessary.
- Pass grated cheese at the table.
Nutrition Facts : Calories 85.3, Fat 1.9, SaturatedFat 0.3, Sodium 736.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.4, Protein 2.7
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