Codfish With Broccoli Di Rape Recipes

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BROCCOLI DI RAPE AND GARLIC SOUP



Broccoli di Rape and Garlic Soup image

Provided by Barbara Kafka

Categories     Soup/Stew     Leafy Green     Pasta     Winter     Healthy     Broccoli Rabe

Yield Makes 8 cups (2 liters); 8 first-course servings

Number Of Ingredients 9

Garlic Broth
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
3/4 cup (135 g) ditalini or other small pasta shape
1 medium bunch broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces
fresh lemon juice, to taste
freshly grated Parmesan cheese, for serving
coarse salt, to taste, optional
freshly ground black pepper, to taste, optional

Steps:

  • In a medium saucepan, combine the garlic broth, salt, and pepper. Bring to a boil. Stir in the pasta and boil for 6 minutes.
  • Stir in the broccoli di rape and return to a boil. Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes. Remove from the heat and stir in the lemon juice to taste. Check the seasoning and add salt and pepper, if necessary.
  • Pass grated cheese at the table.

BROCCOLI DI RAPE AND GARLIC SOUP



Broccoli Di Rape and Garlic Soup image

Make and share this Broccoli Di Rape and Garlic Soup recipe from Food.com.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 heads garlic, smashed and peeled
1 tablespoon olive oil
coarse salt, to taste (optional)
fresh ground black pepper, to taste (optional)
9 cups water
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground black pepper
3/4 cup ditalini or 3/4 cup other small shape pasta (I've used orzo with good results)
1 bunch broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces
fresh lemon juice, to taste
freshly grated parmesan cheese, for serving
coarse salt, to taste (optional)
fresh ground black pepper, to taste (optional)

Steps:

  • Prepare garlic broth (can be made ahead and frozen if desired):.
  • Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.
  • In a medium saucepan, heat the oil over low heat.
  • Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes.
  • Don't let the garlic brown.
  • Pour in 9 cups water.
  • Bring to a boil.
  • Lower the heat and simmer, uncovered, for 40 minutes.
  • The garlic will be very tender.
  • To make the soup:.
  • In a medium saucepan, combine the garlic broth, salt, and pepper.
  • Bring to a boil.
  • Stir in the pasta and boil for 6 minutes.
  • Add the broccoli di rape and return to a boil.
  • Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes.
  • Remove from the heat and stir in the lemon juice to taste.
  • Check the seasoning and add salt and pepper, if necessary.
  • Pass grated cheese at the table.

Nutrition Facts : Calories 85.3, Fat 1.9, SaturatedFat 0.3, Sodium 736.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.4, Protein 2.7

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