Coffee Cake Without Eggs Recipes

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EGGLESS COFFEE CAKE



Eggless Coffee Cake image

This is a fantastic recipe. I have lots of eggless, dairy free recipes!

Provided by Chris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ cups sifted unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
3 teaspoons egg replacer (dry)
4 tablespoons water
1 cup sour cream substitute
½ teaspoon vanilla extract
¼ cup fresh blueberries
¼ cup chopped walnuts
5 tablespoons white sugar
2 tablespoons soy margarine
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
  • In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 65.2 g, Fat 14.8 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 38.7 g

NO-EGG APPLESAUCE CAKE



No-Egg Applesauce Cake image

Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.-Cathryn Hennings, Osceola, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup reduced-fat margarine (40% corn oil), softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/2 cups unsweetened applesauce
1/2 cup raisins

Steps:

  • In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 8g fat, Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 43g carbohydrate, Fiber 3g protein.

CRAZY CAKE (NO EGG CHOCOLATE CAKE)



Crazy Cake (No Egg Chocolate Cake) image

Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 45m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup vegetable oil

Steps:

  • Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

AUNT ANNE'S COFFEE CAKE



Aunt Anne's Coffee Cake image

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

OUT OF MILK COFFEE CAKE



Out of Milk Coffee Cake image

Make and share this Out of Milk Coffee Cake recipe from Food.com.

Provided by Annacia

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chopped walnuts or 1 cup pecans
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces
2/3 cup warm water
1/3 cup coffee-mate powdered coffee creamer
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg

Steps:

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • FOR CRUMB TOPPING:.
  • COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
  • FOR CAKE:.
  • Whisk together water and Coffee-mate in small bowl until smooth.
  • Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
  • Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
  • Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
  • Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
  • Bake for 30 minutes or until wooden pick inserted near center comes out clean.
  • Cool in pan on wire rack for 15 minutes before cutting.
  • Best served warm.

Nutrition Facts : Calories 548.9, Fat 28.2, SaturatedFat 12.7, Cholesterol 69.7, Sodium 374.6, Carbohydrate 70.2, Fiber 2.2, Sugar 40.9, Protein 7

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