CHOCOLATE CHIP COFFEE CAKE WITH COCOA CRUMBS
This sour cream coffee cake shows off a rich, dark chocolate topping and conceals a layer of decadent chocolate chips.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cocoa powder, cinnamon, and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
COFFEE-COCOA SNACK CAKE
Steps:
- Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray with flour. Line the pan with parchment or aluminum foil, leaving an overhang on opposite sides to lift the cake out after baking. Spray the parchment or foil with nonstick cooking spray with flour. Add the butter and sugar to a large bowl. Use a wooden spoon to cream them until smooth and light. Whisk in the eggs, one at a time, mixing well after each addition. Continue whisking until the batter is smooth and the sugar starts to dissolve, about 30 seconds. Add the vanilla and salt and whisk to incorporate. Sift the flour, cocoa powder, baking soda and baking powder over the batter then add all of the coffee. Gently whisk the batter until it is smooth and most of the lumps are gone. Transfer the batter to the prepared pan. Gently shake the pan to spread into an even layer. Bake for 40-42 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Transfer the pan to a wire rack and let the cake cool for 20 minutes, then use the parchment or foil overhang to lift the cake from the pan. Set on the rack and let cool completely (you can also cut and serve when it's still slightly warm). Dust with confectioners' sugar before serving.
CHOCOLATE SNACK CAKE
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
COFFEE COFFEE CAKE
Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen.
Provided by Kitchen__Princess
Categories Dessert
Time 31m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour a 10 inch fluted tube pan.
- In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
- Add eggs; whisk until combined.
- In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
- Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
- Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
- Cool in pan on wire rack for 20 minutes.
- Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
- Cool for 30 minutes. Brush again with syrup.
- Sprinkle with the 1/4 cup hazelnuts.
- Serve cake warm with remaining syrup.
CHOCOLATE SNACK CAKE
This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.
Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
More about "coffee cocoa snack cake recipes"
COFFEE-COCOA SNACK CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
5/5 (4)Category DessertCuisine AmericanTotal Time 50 mins
COFFEE-COCOA SNACK CAKE - BIGOVEN
From bigoven.com
Reviews 1Servings 9Cuisine AmericanCategory Desserts
COFFEE COCOA CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Cakes , Chocolate , Recipes , VideosServings 12Total Time 45 mins
COFFEE-COCOA SNACK CAKE - RECIPE - FINECOOKING
From finecooking.com
4.8/5 (23)Servings 1Cuisine AmericanCategory Dessert
CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
COFFEE COCOA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY TRIPLE CHOCOLATE COFFEE-COCOA SNACK CAKE (BEGINNER RECIPE ...
From perfectbrew.com
CHOCOLATE CHIP COFFEE CAKE RECIPES
From recipes.servegame.org
COFFEE-COCOA SNACK CAKE - MASTERCOOK
From mastercook.com
12 SNACK CAKE RECIPES FOR WHEN YOU WANT CAKE RIGHT NOW
From finecooking.com
10 BEST COCOA COFFEE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
COFFEE-COCOA SNACK CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
12 CAKE RECIPES USING REAL COFFEE | FOOD FOR NET
From foodfornet.com
33 TASTY RECIPES FOR SNACKS THAT GO WITH COFFEE
From bulletproof.com
FROM SCRATCH: COFFEE COCOA SNACK CAKE | VERBAL CUPCAKE
From verbalcupcake.wordpress.com
CHOCOLATE COFFEE CAKE - CAKEWHIZ
From cakewhiz.com
COCOA COFFEE CAKE - TIFFANI THIESSEN
From tiffanithiessen.com
EASY KETO CHOCOLATE SNACK CAKE - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
APPLE COCOA SNACK CAKE BEST RECIPES
From findrecipes.info
BEST COFFEE CAKES | ALLRECIPES
From allrecipes.com
CHOCOLATE COCONUT COFFEE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COFFEE-COCOA SNACK CAKE RECIPE - CHOCOLATE SNACK CAKE RECIPE
From in.pinterest.com
DALGONA COFFEE SNACK CAKE - EAGLE BRAND
From eaglebrand.com
COFFEE-COCOA SNACK CAKE RECIPE - CHOCOLATE SNACK CAKE RECIPE
From in.pinterest.com
CHOCOLATE COFFEE CAKE - VEENA AZMANOV
From veenaazmanov.com
COFFEE-COCOA SNACK CAKE RECIPE - CHOCOLATE SNACK CAKE RECIPE
From pinterest.co.uk
10 BEST COCOA COFFEE CAKE RECIPES | YUMMLY
From yummly.com
CLASSIC COFFEE CAKE {10 MIN PREP!} - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE-COCOA SNACK CAKE - RECIPE - FINECOOKING
From pinterest.ca
10 BEST COFFEE FLAVORED CAKE RECIPES | YUMMLY
From yummly.com
COFFEE-COCOA SNACK CAKE | EBANDALCAKEMAGIC
From ebandalcakemagic.wordpress.com
COCOA-COLA SNACK CAKE WITH BACK IN THE DAY BAKERY - BAKERELLA
From bakerella.com
140 EASY AND TASTY COCOA COFFEE CAKE RECIPES BY HOME COOKS
From cookpad.com
COFFEE-COCOA SNACK CAKE - RECIPE - FINECOOKING
From pinterest.com
HOT CHOCOLATE SNACK CAKE RECIPE | KITCHN
From thekitchn.com
CHOCOLATE COFFEE SNACK CAKE - RECIPES | COOKS.COM
From cooks.com
COFFEE COCOA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCOA COFFEE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FUDGY SNACK CAKE - MIDWEST LIVING
From midwestliving.com
CHOCOLATE CAKE RECIPE WITH COFFEE AND COCOA POWDER
From recipeschoice.com
COFFEE COFFEE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love