HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
CHICKEN AND BEEF SATAY WITH PEANUT SAUCE
To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 40 to 50 pieces
Number Of Ingredients 11
Steps:
- Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Refrigerate until needed.
- Combine remaining ingredients in blender, and puree until smooth. Pour over meat, and mix to coat evenly. Marinate at least 1 hour or overnight.
- Preheat grill or grill pan until hot. Thread a piece of meat lengthwise on each skewer, and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.
BEEF OR CHICKEN SATAY WITH PEANUT SAUCE
Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).
Provided by c0dphish
Categories Chicken
Time 2h2m
Yield 20 2oz. Servings
Number Of Ingredients 15
Steps:
- Method for meat and marinade: Trim the meat and cut into long thin strips.
- Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
- Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
- Thread the meat on the skewers, one strip per skewer.
- Skewer meat can be returned to the marinade to hold until cooking time.
- Place the skewered meat on the grill or boiler rods.
- Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
- Server the satays with the spicy peanut sauce.
- Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
- Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
- Bring to room temperature before using, and stir briskly or reprocess to mix.
CHICKEN (OR BEEF) SATAY
You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook".
Provided by ddav0962
Categories Chicken
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
- For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
- Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
- Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
- Meanwhile, make sauce.
- Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
- Season to taste with salt and pepper.
- Transfer sauce to serving bowl and serve with cooked satays.
Nutrition Facts : Calories 494.8, Fat 32.3, SaturatedFat 17.1, Cholesterol 68.4, Sodium 1092.4, Carbohydrate 18.7, Fiber 4.7, Sugar 11, Protein 36.5
BEEF SATAY
Steps:
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
More about "chicken or beef satay recipes"
CHICKEN OR BEEF SATAY – DR. KELLYANN
From drkellyann.com
Estimated Reading Time 1 min
CHICKEN SATAY SONG
From easy-lunch-ideas.blogspot.com
EASY SATAY DIPPING SAUCE - CAFE DELITES
From cafedelites.com
KAJANG SATAY (BEEF AND CHICKEN) RECIPE - MYSTEINBACH
From mysteinbach.ca
CHICKEN OR BEEF SATAY | BONE BROTH DIET RECIPES, BEEF SATAY, RECIPES
From pinterest.com
CHICKEN SATAY - THE MALAYSIAN KITCHEN
From themalaysiankitchen.com
SATAY CHICKEN OR BEEF | RECIPE | RECIPES, SATAY RECIPE, COOKING …
From pinterest.com.au
TRADITIONAL MALAYSIAN CHICKEN AND BEEF SATAY FAMILY RECIPE
From nicksnosh.wordpress.com
EASY CHICKEN SATAY RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY CHICKEN, BEEF OR PORK SATAY | THAI KITCHEN - MCCORMICK
From mccormick.com
SIMPLE BEEF (OR CHICKEN OR TOFU) SATAY - THE SCRAMBLE
From thescramble.com
CHICKEN SATAY | RICARDO
From ricardocuisine.com
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
SATAY SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN (OR BEEF) SATAY - GLUTEN FREE RECIPES
From fooddiez.com
BEEF, PORK, OR CHICKEN SATAY - RECIPE - FINECOOKING
From finecooking.com
CHICKEN AND BEEF SATAY RECIPE
From crecipe.com
BEEF AND CHICKEN SATAY WITH PEANUT SAUCE - NADIA LIM
From nadialim.com
CHICKEN OR BEEF SATAY – CULINARY ORACLE
From culinaryoracle.com
CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF OR CHICKEN SATAY WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND BEEF SATAY - BIGOVEN
From bigoven.com
BEEF OR CHICKEN SATAY – SPORTING ROAD
From sportingroad.com
WHAT IS SATAY? A DESCRIPTION AND RECIPE FOR THAI KEBABS - THE …
From thespruceeats.com
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND BEEF SATAY RECIPE | EMERIL LAGASSE - COOKING CHANNEL
From cookingchanneltv.com
BEEF OR CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From crecipe.com
TENDER MONGOLIAN BEEF SATAY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SATAY - CHICKEN, PORK OR BEEF - BIGOVEN
From bigoven.com
BEEF AND CHICKEN SATAY - ROTI N RICE
From rotinrice.com
EASY BEEF SATAY (沙嗲牛肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHICKEN OR BEEF SATAY WITH HOMEMADE PEANUT SAUCE RECIPE BY …
From rescu.com.au
AUTHENTIC THAI CHICKEN PEANUT SATAY | FOOD LOVERR
From foodloverr.com
HOW TO PREPARE CHICKEN SATAY, THE AUTHENTIC WAY - TASTE OF ASIAN …
From tasteasianfood.com
WHAT TO SERVE WITH CHICKEN SATAY? 8 BEST SIDE DISHES
From eatdelights.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
SKEWERED THAI RECIPE CROSSWORD - THERESCIPES.INFO
From therecipes.info
CHICKEN SATAY AND BEEF SATAY - LISA'S LEMONY KITCHEN
From mykeuken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search